BARAN GARNISHES

Cucumbers,carrots, turnips, the giant mooli radish, leaves and citron rind are cut and carved into elaborate and delicate shapes. This enhances the presentation of sushi, and prevents the sushi from sticking together.

This cool sharp condiment is made from tender young ginger roots. Freshly picked and marinated in seasoned vinegar to give it a delightful pungent taste. It should be eaten a little at a time inbetween different varieties of sushi to refreshen the palate

WASABI

Avaliable fresh, powdered or in paste form, wasabi is the edible root of hte mountein hollyhock. It has even more heat and pungency than European horseradish, and is essential for a true appreciation of sushi - it searc the palate like horseradish or mustard, but adds a clear singin flavour to the rice and seafood.