Ingredients: Makes 1 large loaf,Total Time 2 1/2 hrs
-3 1/4 Cups All purpose Flour
- 1 oz Dried Porcini Mushrooms
- 8 ounces of fresh mushrooms
-1 1/4 Cups Mushroom Water
-1 1/4 teaspoons Dry Active Yeast
-1 teaspoons Salt
-1 to 2 Tablespoons Olive oil
Place dired mushrooms in 2 1/2 cups of boiling wate for 5 minutes. Reserve 1 1/4 CUps of this mushroom water for the dough.
Sautee the fresh mushroomsand the rehyrated procini's in about 1 tablespoon of olive oil.
Place all of the dry ingredients and the mushroom water in your Bread Machine and set for "DOUGH ONLY". After the machine signals to add the "fruit" to the dough add your cooled "mushrooms" instead. My bread machine will knead the dough and complete the first rising in 1 1/2 hours. Once the dough has completed the first rising remove it from the bread machine and form a round loaf . Place on floured parchment paper and allow it to rise for around 1/2 hour or until the dough almost double in size. After rthe second rising has completed place in a pre heated 450 degree oven for around 20 minutes or until light golden brown. or sounds hollow when you knock on it. Total Time 2 1/2 hrs |
