| Bella Costa |
| Main / Entree |
| Curry Flavoured Risotto Tossed with Spinach, Broccoli and Red Onion | $21.50 |
| Spinach Tagliatelle Tossed with Mussels, Prawns and Chilli Tomato Sauce, topped | $21.50 |
| with Cashew Nut Pesto |
| Roast Lamb Ravioli with a baked dinner and Rosemary sauce | $21.50 |
| Penne Pasta with Veal Strips, Olives Sage, Fetta Cheese and a rich Tomato Sauce | $20.50 |
| Potato Gnocchi with Shredded Chicken, Snowpeas and Seeded Mustard Cream | $21.50 |
| Char Grilled Baby Octopus on a roast vegetable Fritter, Rocket, Parmesan Cheese | $21.50 |
| and Capsicum Pesto |
| Traditional Caesar Salad | $13.00 |
| Alomond Battered Prawns with Citrus Relish | $22.00 |
| Hot and Spicy Calamari with Sweet Chilli Lime Dressing | $20.00 |
| Beef Tortellini with Bacon, Mushroom, Avocado and Pesto Cream sauce | $21.00 |