| Naked Grape |
| Entree |
| Sydney Rock Oysters with smoked salmon and wasabi mayo | $15.50 |
| Chilli salt and pepper squid on vermicelli with coriander and mint salad | $14.50 |
| Sichuan spiced duck and seared sea scallops with smokwed eggplant, sprouts and | $14.90 |
| rocket |
| Risotto with chicken, asparagus, shiitake mushrooms and parmesan | $14.50 |
| BBQ Octopus with honey soy and chilli glaze with watercress and cucmber | $14.00 |
| Marinated chicken and cos salad with croutons, prosciutto and ceasar dressing | $13.90 |
| Prawns wrapped in wonton pastry, stuffed with Thai spices and served with a | $15.90 |
| chargrilled pineapple and chilli jam |
| Steamed fresh asparagus with garlic lingiuni with nut brown butter and parmesan | $13.50 |
| Soup of the Day | $10.50 |