| Naked Grape |
| Mains |
| Fragrant Thai red curry with seaperch fillets and greens | $22.50 |
| Vegetarian Dish of the Day | $18.60 |
| BBQ Scotch Fillet with purple onion and wasabi mayo | $19.90 |
| BBQ Chicken Breast with crispy bacon, mash and hollandaise | $19.90 |
| Kangaroo fillet marinated in teriyaki served with sweet potato and pea stir-fry | $21.00 |
| Chargrilled snapper fillets with chopped prawn, tomato, cucumber and chilli salsa | $22.90 |
| Seared Atlantic salmon fillet with lemon and coriander pesto | $21.00 |
| Roast Duckling with bokchoy and shiitake mushroom risotto and orange glaze | $23.50 |
| Rack of Lamb with mint, garlic and goats cheese crust with rosemary potatoes | $21.00 |