| Naked Grape |
| Sides |
| Wok Tossed Asian Greens | $6.00 |
| Shoestring fries | $4.40 |
| Crispy chats potatoes | $5.50 |
| Mixed sourdough and wood fired bread with balsamic and olive oil (serves 2) | $3.50 |
| Mixed leaf salad with palm sugar vinaigrette | $5.50 |
| Dessert |
| Cheese and fruit plate with kirks vintage club cheddar, King Island 'roaring forties' | $8.80 |
| blue and farmhouse brie |
| Bitter chocolate tart with rose petal ice-cream and vanilla anglaise | $8.80 |
| Strawberry tart with passionfruit cream and raspberry coulis | $8.80 |
| Puff Pastry case filled with banana, french custard and acrmelised peanuts on top | $8.80 |
| with butterscotch sauce |
| Assorted Ice-creams with carmelised almond wafer and anglaise | $8.80 |
| Cointreau and white chocolate cheesecake with fresh cream | $8.80 |