| Sealevel |
| Entree |
| Oysters - Natural, Mornay or Kilpatrick - 1/2 Dozen | $12.00 |
| All entrees can become mains for an extra $6 |
| Coffin Bay Scallops in their shell with sand crab beurre blanc | $17.00 |
| BBQ baby octopus with ginger, mint, lemon grass and rice paper waffles + rocket | $16.00 |
| salad |
| Local frsh mussels, steamed in white wine, garlic, tomatoes and parsley | $16.00 |
| Oysters - Natural, Mornay or Kilpatrick - Dozen | $20.50 |
| Calamari golden fried with caper and green peppercorn mayonnaise | $16.00 |
| Smoked Atlantic Salmon with Avocado and spanish onions on toasted brioche | $17.00 |
| Zucchini and parmesan hot cakes with roasted peppers and minted yogurt | $15.00 |
| Whole BBQ King Prawns with Garlic Cream Sauce and Timbal of Steamed Rice | $17.00 |
| King Prawn and melon salad with seafood sauce | $16.00 |