| Sealevel |
| Mains |
| Port Stevens silver dory fillets, grilled with chilli \ limes and toasted macadamia | $26.00 |
| nuts, rocket salad and sweet potato wontons |
| BBQ Seafood plate (For 1) Fish Fillet, prawns, scallops, bugs, octopus and blue | $52.50 |
| swimmer crab with lemon vinaigrette and thai dipping sauce |
| Lobster sauteed in brandy, white wine and glazed with mornay sauce - Whole | $55.00 |
| lobster |
| Lobster sauteed in brandy, white wine and glazed with mornay sauce - Half lobster | $33.00 |
| Cold seafood platter - a generous selection of our best hot and cold seafood served | $105.00 |
| with tropical fruit and chips. (for 2 people) |
| Fish'n'chips, deep fried in batter with tartare sauce and lemon | $22.50 |
| Whole John Dory (Port Stephens) lightly brushed with tandoori and sour cream on | $32.00 |
| shaved fennel salad |
| Prawns, scallops and mussells in a thai style laksa with noodles | $26.00 |
| BBQ cornfed chicken breast with braised witlof, tomato and chilli frittata | $26.00 |
| Fillet of Beef (280gm) with a choice of bearnaise; wood and field mushrooms; | $28.00 |
| pepper; or Snaish onions and mustard butter |
| Grilled mallacoota falthead fillets with fresh asparagus and hollandaise sauce | $26.00 |