| Bistro |
| Sides |
| Wild Rocket & Ligurian olive salad | $5.00 |
| Soft mascarpone polenta | $4.50 |
| Potato chips | $5.00 |
| Steamed green beans, olive oil and fresh lemon | $5.50 |
| Dessert |
| Milawa Camembert with Waltham Cross muscatels, St Agur & Ligurian honey, King | $14.50 |
| River Gold & Quince Paste, Served with walnut bread and lavoche |
| Lemon Polenta Cake with clotted cream | $8.50 |
| Passionfruit tart with passionfruit ice cream | $9.00 |
| Trio of Sorbet, with seasonal fruit | $9.00 |
| Mascarpone Panacotta | $9.50 |