Bistro

Lunch Menu

Char grilled Smoked Quail, Cannelini beans and Rocket

$15.50

Watercress, endive and corrella pear, gorgonzola with caramelized walnuts

$12.50

Salad of vine ripe tomato, char grilled eggplants, goats curd & basil oil

$10.50

Prosciutto, marinated artichoke, roasted peppers, tapenade in lavish

$9.50

Rosemary Bruschetta, char grilled corn fed chicken and pepperonata

$15.00

Escabeche of sand whiting with panzanella

$12.00

Thyme rubbed Barossa spatchcock soft, mascarpone, polenta & thyme reduction

$24.00

Prawn & Potato Tramezzini

$13.50

Roasted fennel & roma tomato soup

$9.50

Seared duck livers, onion tartlet, mache and raspberry vinegar

$14.50

Pork sausages char grilled, garlic mash & red wine reduction

$17.50

Victorian Grain fed Tenderloin, potato cake, onion marmalade and persillade

$26.50