Bistro

Seared Tasmanian salmon, pink eye potato, shaved fennel and aillade

$26.50

Spinach and ricotta Rotlo, brown butter and Marjoram field mushroom risotto with

$17.50

taleggio

Roasted garlic linguini, sweet tomato fondue, grilled scallops, Tamba prawns and

$21.50

asiago

Confit of Yellow Fin Tuna and Nicoise Style Salad

$15.00

Fish of the Day, braised red cabbage and Mustard Oil

$0.00