| Hogs Breath Cafe |
| Mains |
| Fish of the Day - see specials board when you arrive |
| Seafood Platter - A medley of seafood of the season, lemon wedge, tartare sauce, | $26.50 |
| Hog Tail TM fried and fresh salad (Enquire about the selection of seafood) |
| Snapper Fillets in a light Tempura batter, served with Hog Tail TM fries, lemon | $19.95 |
| wedge, tartare sauce and salad. |
| Chicken Dijon - Marinated and grilled chicken breast topped with sliced avocado, | $19.95 |
| smothered with creamy dijon mustard sauce. Served with baked potato and salad or |
| Prime Rib Italiano - Seared in Garlic butter and cracked pepper. | $21.95 |
| Margarita Chicken - Chicken Breast marinated in margarita mix and lime juice, char | $19.95 |
| grilled with blackened seasoning and topped with salsa cheese sauce, served with |
| Natural Prime Rib | $21.95 |
| Blackened Prime Rib - Seared in Hog's Breath blackened seasoning , a light cajun | $21.95 |
| flavour. Our #1 seller. |
| Hickory Smoked Prime Rib - Seared in Hickory Sauce on the char grill. | $21.95 |
| Guinness and Prime Rib Pot Pie - traditional recipe with prime rib cuts, vegetables | $15.95 |
| and Guinness, simmered then topped with a pastry lid and mashed potato. Served |
| Grilled Rib Fillet - served with Hog Tail TM fries or baked potato and your choice of | $21.95 |
| salad or vegetables. |
| Tex-Mex Combo - Deep-fried burrito smothered with salsa cheese sauce and | $21.95 |
| marinated fajita steak with capsicum and onion. Served with Hog Tail TM fries |