Mariners Cove

Entree

Seared Yellow fin tuna mille feuille, roasted roma tomato, peppers, rocket, fennel

$17.50

and pesto

Smoked salmon, ricotta, dill, in spinach ravioli, chardonnay cream reduction, sage

$17.50

and parmesan oil

King crabmeat nori roll, pickled beetroot and daikon, spicy hoi sin dressing

$18.50

Chilled king prawns on bean curd noodle salad, asian herbs, turkish lime

$17.90

mayonnaise

BBQ Baby octopus with hummus, mizuna, caponata, crispbreads and smoked

$17.50

paprika drizzle

Marinated crumbed calamari, tartare and lemon

$16.50

Scallop mousseline sausage, rice pilaf, grilled scampi with sorrel, tomato and

$18.50

saffron

South Australian smoky bay pacific oysters: - natural or kilpatrick, topped with

$29.90

diced tuna, wasabi and soy, dressed with gazpacho salsa: Dozen

South Australian smoky bay pacific oysters: - natural or kilpatrick, topped with

$19.50

diced tuna, wasabi and soy, dressed with gazpacho salsa: 1/2 Dozen

Black tiger prawns coated in cocnut and japanese bread crumb with chilli,

$17.90

blackened pineapple, minted relish