| Mariners Cove |
| Mains |
| Eye fillet of grain fed beef on horseradish scented mash potato, eshallot and lardon | $34.00 |
| demi glace, wilted watercress |
| Cornfed chicken breast on grilled polenta, capsicum and snake beans with tomato, | $28.00 |
| leek vinagrette |
| Moreton Bay Bugs with ginger, coconut mild vindaloo sauce, jasmine rice, bok choi | $36.00 |
| Flathead fillet in sechuan beer batter, coriander chilli fries, oyster sauce aioli | $22.00 |
| Baby spring lamb rack served medium, ragout of slow braised artichokes, cherry | $32.00 |
| tomato thyme and basil, olive glaze and crushed zucchini |
| Tasmanian atlantic salmon fillet, toasted macademia nut and sweet corn mash, | $29.50 |
| crisp snow peas, roe, fresh lime, truffle oil |
| Hot and cold seafood for two: Cold - oysters natural, kilpatrick, king prawns, bugs, | $104.50 |
| blue swimmer crab, smoked salmon and salad, Hot - Flathead battered, calamari, |
| Roast free range duckling, chestnut and oyster mushrooms, mozzarella rice ball, | $33.00 |
| baby spinach |
| Wild caught northern territory barramundi fillet, crisp asparagus, roast vine ripened | $29.50 |
| tomato on potato pikelet and garlic confit |
| Snowy river rainbow trout, deboned, stuffed julienne spring vegetables on roast | $29.50 |
| pepper and pea purees, salt and vinegar straw potatoes. |
| BBQ swordfish steak, on jasmine rice, steamed bok choy with spicy spy dressing | $29.50 |
| Dory fillets pan fried, mesculin salad, fries, lemon butter | $29.50 |