Photo Page 5
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| 20th Annual Tyee Tour 2006 Photo Page 5 |
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| Squire enjoys some late afternoon angling from the foredeck of The Good Ol’ Boys | ||||||||||||||||||||||||
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| Squire, being no rookie on sporting adventures like this knows to pack along some type of novelty device to keep spirits up and the boys amused. This trip Don brings his Latte maker so to be able to serve up special coffee drinks faithfully every morning, whilst on the fishing hole. | ||||||||||||||||||||||||
| Ben netting a fine Chinook specimen for Don | ||||||||||||||||||||||||
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| One of the many exquisite meals served on the Tyee Tour, this evening was BBQ Halibut seasoned with Tarragon and Marjoram along with new potatoes and steamed green beans served with a cheeky chilled Chardonnay. | ||||||||||||||||||||||||
| Catch of the morning omelettes made with salmon, sardines, white cod and assorted fresh vegetables served with iced German breakfast beers. | ||||||||||||||||||||||||
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