 |
| Cooking With Sasami |
| Sasami: *walks on stage wearing an apron with a large carrot embroidered on it* Hi, everybody! Welcome to my cooking show. Cooking can be a lot of fun. That's why today I'm going to show you lots of great recipes that you can use at home. Ryo-Ohki: Miya! Sasami: *giggles* Yes, Ryo-Ohki. You can help, too. Oh, and today, I have a special guest who will be showing us one of his recipes. You can come out now, John! John: Hey, Sasami. *wave to audience* Today, I thought I'd share my top secret recipe for a grilled cheese sandwich. Sasami: Silly Johnny. I already know how to make a grilled cheese! John: I'm sure you do. After all, you're a genius in the kitchen. Ryo-Ohki: Mya Mya. *nods in agreement* John: But! I add a little twist to the recipe... let's show our viewers at home! John's Grilled Cheese- Ingredients: 2 slices bread (I prefer Mrs. Baird's Buttermilk Wheat) 4 Kraft American Cheese Singles Worstershire Sauce Toast bread until golden brown. Put two cheese singles on each piece of toast. Here's the original part: One dash of Worstershire on each of the cheese-topped sandwich halves. Then, pop the sandwich halves in the microwave for 20-25 seconds, or however long it takes for the cheese to become really gooey. Then, the sandwich should be cohesive enough to sandwich intelf together. John: And voila! John's Grilled Cheese. Sasami: *takes a bite out of the sandwich* Wow, John! This is pretty good... okay, now it's my turn! Okay, Steve! Bring out the chicken! John: Steve? Sasami: Steve is my butcher. It seemed only natural to hire one with all the cooking I do around here. Steve: *walks out wearing a bloody smock* Okay, 18 slices of chicken breast. *dumps chicken on carving board* Whaddaya want I should do with the excess chicken parts? Sasami: Save it. I can turn it into some "Sasami Surprise Soup". John: I always wondered what the surprise was in that soup... it's chicken feet. Sasami: *grabs a knife in each hand* Okay, I'm ready. *in a flurry, Sasami starts cutting up lettuce and onions* See? You just chop these up like this... John! Give me those pine nuts! John: *looking dazed at Sasami's incredible pace* Oh... sure. *hands cup of nuts to Sasami* Sasami: *pulls mask over face and gets flamethrower* Then, you can either cook these in the oven for 10 minutes... *blasts flames at cup of nuts* or you can use your flamethrower for about 1.2 seconds. Ryo-Ohki: Mya? *looks puzzled* John: *shakes head* Sasami certainly has developed her own unique cooking style... I think I had better just show the recipe. Chicken Salad Ingredients: 1 cup of (equal mixture of sweet and sour sauce, vinegar, and olive oil with a dash of Dijon mustard and some salt) 18 slice of chicken breast Salt and pepper Chopped Romaine Lettuce 10 thin slices of red onion 1 cup pine nuts, toasted for 10 minutes at 350 degrees Put the meat in a wok with a lot of oil. When the chicken becomes hot, but not smoking, toss and turn for 3 minutes or until lightly brown. Remove chicken from the heat, and baist it with the dressing concoction. Let it sink in for at least 10 minutes. Then, you can dump the chicken in a bowl with the rest of the dressing and other ingredients. Mix. Sasami: *sweating* Phew! No problem! Some salad, John? John: Um... sure. *bites salad* Hmm... tangy. But good. It tastes great, Sasami. Ryo-Ohki: Mya! Mya! Sasami and John: What is it, Ryo-Ohki? Ryo-Ohki: Mya! *hops over to a piece of paper* Sasami: I think Ryo-Ohki has a recipe, too! Ryo-Ohki's recipe for ???? Ingredients: *paw prints* *scratch marks* (probably something to do with carrots) Procedure: ??? *some kinda smudge mark* (Can anyone read Cabbit?) Sasami: Hmm... I can't read it, but I bet I know what Ryo-Ohki wants! Here you go, Ryo-Ohki. A carrot! *tosses carrot* Ryo-Ohki: Mya! Myaaa! *eats carrot happily* John: Figures. Sasami: See you next time, everybody! |
|
 |