RECIPE: APPLE CRISP

 

SERVINGS / QUANTITY: 24

 

INGREDIENTS: APPLE PIE FILLING FLOUR OATMEAL, QUICK, UNCOOKED BROWN SUGAR SALT CINNAMON BUTTER, MELTED

MEASURE: 1 #10 CAN 1 1/2 CUPS 6 CUPS 1 1/2 CUPS 1/2 TBL. 1 TBL. 10 OZ.

 

 

DIRECTIONS:

1. PLACE APPLE PIE FILLING IN BAKING PAN (4" HALF PAN).

2. COMBINE DRY INGREDIENTS IN A MIXING BOWL.

3. WHILE MIXING AT LOW SPEED, ADD MELTED BUTTER.

4. CONTINUE MIXING UNTIL CRUMBLY.

5. SPRINKLE TOPPING OVER APPLE PIE FILLING.

6. BAKE IN A 325º OVEN FOR 30 MINUTES (375º CONVENTIONAL).