RECIPE: CONGO BARS

 

SERVINGS / QUANTITY: 48

 

INGREDIENTS: ALL-PURPOSE FLOUR BAKING SODA SALT BUTTER, SOFTENED SUGAR BROWN SUGAR, FIRMLY PACKED VANILLA EXTRACT EGGS SEMI-SWEET CHOCOLATE CHIPS CHOPPED NUTS

MEASURE: 9 CUPS 4 TSP. 4 TSP. 2 LBS. 3 CUPS 3 CUPS 4 TSP. 12 8 CUPS 4 CUPS

 

 

DIRECTIONS:

1. PREHEAT CONVECTION OVEN TO 300º (CONVENTIONAL 350º).

2. IN MIXER, COMBINE BUTTER, SUGAR, BROWN SUGAR AND VANILLA. BEAT UNTIL CREAMY.

3. GRADUALLY BEAT IN EGGS.

4. GRADUALLY ADD FLOUR, SODA AND SALT.

5. ADD CHOCOLATE CHIPS AND NUTS.

6. PLACE BATTER IN GREASED SHEET PAN (18" X 26") AND BAKE UNTIL DONE IN CENTER. COOL, THEN CUT INTO 48 SQUARES.