Recommended Food Storage Chart
Food
Pantry
(Room Temperature)
Refrigerator
(33°F to 40°F)
Freezer
(0°F)
Bread and Cereal Products
Baked quick breads 4-5 days 1-2 weeks 2-3 months
Bread 5-7 days 1-2 weeks 3 months
Bread crumbs and croutons 6 months    
Bread rolls, unbaked   2-3 weeks 1 month
Cereals, ready-to-eat 1 year
2-3 months*
   
Cereals, ready-to-cook 6 months    
Corn meal 1 year 18 months 2 years
Doughnuts 4-5 days   3 months
Flour, cake, all-purpose 1 year   1-2 years
Flour, whole wheat   6-8 months 1-2 years
Pasta 2 years    
Pies and pastries   3 days 4-6 months
Pies and pastries, baked     1-2 months
Pies and pastries, cream filled   2-3 days 3 months
Pizza   3-4 days 1-2 months
Rice, brown 6 months    
Rice, white 1 year 6-7 days+ 6 months+
Tacos, enchiladas, and burritos (frozen)   2 weeks 1 year
Waffles   4-5 days 1 month
Packaged Foods and Mixes
Biscuit, brownie, and muffin mixes 9 months    
Cakes, prepared 2-4 days   2-3 months
Cake mixes 6-9 months    
Casserole mix 9-12 months    
Chili powder 6 months    
Cookies, packaged 2 months   8-12 months
Crackers, pretzels 3 months    
Frosting, canned 3 months    
Frosting, mix 8 months    
Fruit cake   2-3 months 1 year
Hot roll mix 18 months    
Instant breakfast products 6 months    
Pancake and piecrust mix 6 months    
Pancake waffle batter   1-2 days 3 months
Toaster pastries 3 months    
Sauce and gravy mixes 6 months    
Soup mixes 1 year    
Spices, Herbs, Condiments, Extracts
Catsup, chili, and cocktail sauce 1 year
1 month*
 
6 months
 
Herbs 6 months   1-2 years
Herb/spice blends 2 years
1 year *
  1-2 years
Mustard 2 years 6-8 months* 8-12 months
Spices, ground 6 months   1-2 years
Spices, whole 1-2 years   2-3 years
Vanilla extract 2 years
1 year*
   
Other extracts 1 year    
Other Food Staples
Bacon bits 4 months    
Baking powder 18 months    
Baking soda 2 years    
Bouillon products 1 year    
Carbonated soft drinks (12 oz. cans) 6-9 months    
Carbonated soft drinks, diet (12 oz. cans) 3-4 months    
Chocolate, premelted 1 year    
Chocolate syrup 2 years 6 months*  
Chocolate, semisweet 2 years    
Chocolate, unsweetened 18 months    
Cocoa mixes 8 months    
Coconut, shredded 1 year
6 months*
8 months 1 year
Coffee cans 2 years
2 weeks*
2 months 6 months
Coffee, instant 6 months
2 weeks*
   
Coffee, vacuum-packed 1 year ^    
Coffee lighteners (dry) 9 months
6 months*
  1 year
Cornstarch 18 months   2 years
Gelatin 18 months    
Honey, jams, jellies, and syrup 1 year 6-8 months*  
Marshmallows 2-3 months    
Marshmallow cream 3-4 months    
Mayonnaise 2-3 months 12 months
2 months*
 
Molasses 2 years    
Nuts, shelled 4 months 6 months  
Nuts, unshelled 6 months    
Nuts, salted     6-8 months
Nuts, unsalted     9-12 months
Oil, salad 3 months^
2 months*
   
Parmesan grated cheese 10 months
2 months*
   
Pasteurized process cheese spread 3 months 3-4 weeks* 4 months
Peanut butter 6 months
2-3 months*
   
Popcorn 1-2 years 2 years 2-3 years
Pectin 1 year    
Salad dressings, bottled 1 year^ 3 months*  
Soft drinks 3 months    
Artificial sweetener 2 years    
Sugar, brown 4 months    
Sugar, confectioners 18 months    
Sugar, granulated 2 years    
Tea bags 18 months    
Tea, instant 2 years    
Vegetable oils 6 months
1-3 months*
   
Vegetable shortening 3 months 6-9 months  
Vinegar 2 years
1 year*
   
Water, bottled 1-2 years    
Whipped topping (dry) 1 year    
Yeast, dry Pkg. exp. date    
Vegetables
Asparagus   2-3 days 8 months
Beets   2 weeks  
Broccoli   3-5 days  
Brussels sprouts   3-5 days  
Cabbage   1 week  
Carrots   2 weeks  
Cauliflower   1 week  
Celery   1 week  
Corn (husks)   1-2 days 8 months
Cucumbers   1 week  
Eggplant   1 week  
Green beans   1-2 days 8 months
Green peas   3-5 days 8 months
Lettuce   1 week  
Lima beans   3-5 days 8 months
Mushrooms   2 days  
Onions 1 week 3-5 days  
Onion rings (precooked, frozen)     1 year#
Peppers   1 week  
Pickles, canned 1 year 1 month*  
Frozen potatoes     8 month
Sweet potatoes 2-3 weeks    
White potatoes 2-3 months    
Potato chips 1 month    
Radishes   2 weeks  
Rhubarb   3-5 days  
Rutabagas 1 week    
Snap beans   1 week  
Spinach   5-7 days 8 months
Squash, Summer   3-5 days  
Squash, Winter 1 week    
Tomatoes   1 week  
Turnips   2 weeks  
Commercial baby food, jars 1-2 years^ 2-3 days  
Canned vegetables 1 year^ 1-4 days*  
Canned vegetables, pickled 1 year^ 1-2 months*  
Dried vegetables 6 months    
Frozen vegetables     8 months
Vegetable soup   3-4 days 3 months
Fruits
Apples Until ripe 1 month  
Apricots Until ripe 5 days  
Avocados Until ripe 5 days  
Bananas Until ripe 5 days (fully ripe)  
Berries Until ripe 3 days 1 year
Canned fruit 1 year 2-4 days*  
Canned fruit juices 1 year 3-4 days*  
Cherries Until ripe 3 days  
Citrus fruit Until ripe 2 weeks  
Dried fruit 6 months 2-4 days+  
Frozen fruit     1 year
Fruit juice concentrate   6 days 1 year
Fruit pies, baked   2-3 days 8 months
Grapes Until ripe 5 days  
Melons Until ripe 5 days  
Nectarines Until ripe 5 days  
Peaches Until ripe 5 days 1 year
Pears Until ripe 5 days 1 year
Pineapple Until ripe 5-7 days 1 year
Plums Until ripe 5 days  
Dairy Products
Butter   1-2 months 9 months
Buttermilk   2 weeks  
Cottage cheese   1 week 3 months
Cream cheese   2 weeks  
Cream-light, heavy, half- and-half   3-4 days 1-4 months
Eggnog commercial   3-5 days 6 months
Margarine   4-5 months 12 months
Condensed, evaporated and dry milk 12-23 months^ 8-20 days*  
Milk   8-20 days  
Ice cream and sherbet     2 months
Hard natural cheese (e.g. cheddar, swiss)   3-6 months
4 weeks*
6 months
Hard natural cheese, sliced   2 weeks  
Processed cheese   1 month 6 months
Soft cheese (e.g. brie)   1 week 6 months
Pudding   1-2 days*  
Snack dips   1 week*  
Sour cream   2 weeks  
Non-dairy whipped cream, canned   3 months  
Real whipped cream, canned   3-4 weeks  
Yogurt   2 weeks 1-2 months
Meats, Poultry, Eggs and Fish
Meats
Fresh beef and bison steaks   3-5 days 6-9 months
Fresh beef and bison roasts   3-5 days 9-12 months
Fresh pork chops   2-3 days 4-6 months
Fresh lamb chops   3-5 days 6-8 months
Fresh veal   1-2 days 4-6 months
Fresh ground meat (e.g. beef, bison, veal, lamb)   1 day 3-4 months
Cooked meat   2-3 days 2-3 months
Canned meat 1 year 3-4 days* 3-4 months
Ham, whole   1 week 1-2 months
Ham, canned 1 year 1 week* 3-4 months
Ham, canned "keep refrigerated"   6-9 months
1 week*
 
3-4 months
Shelf-stable unopened canned meat (e.g. chili, deviled ham, corn beef) 1 year 1week*  
Ham, cook before eating   1 week  
Ham, fully cooked   2 weeks
1 week*
 
Ham, dry-cured 1 year 1 month  
Ham salad, store prepared or homemade   3-5 days  
Bacon   2 weeks
1 week*
1 month
Corned beef, uncooked   5-7 days 1-2 months
Restructured (flaked) meat products     9-12 months
Sausage, fresh   1-2 days 1-2 months
Smoked breakfast sausage links, patties   1 week 2 months
Sausage, smoked (e.g. Mettwurst)   1 week 1-2 months
Sausage, semi-dry (e.g. Summer sausage)   2-3 weeks* 6 months
Sausage, dry smoked (e.g. Pepperoni, jerky, dry Salami) 1 year 1 month* 6 months
Frankfurters, bologna   2 weeks
3-5 days*
1-2 months
Luncheon meat   2 weeks
3-5 days*
1 month
Meat gravies   1-2 days 2-3 months
TV beef and pork dinners     18 months#
Meat based casseroles   3-4 days 4 months
Variety meats (giblets, tongue, liver, heart, etc.)   1-2 days 3-4 months
Vinegar pickled meats (e.g. pickled pigs feet) 1 year^ 2 weeks*  
Fish
Breaded fish     4-6 months
Canned fish 1 year 1-2 days*  
Cooked fish or seafood   3-4 days 3 months
Lean fish (e.g. cod, flounder, haddock)   1-2 days 6 months
Fatty fish (e.g. bluefish, salmon, mackeral)   1-2 days 2-3 months
Dry pickled fish   3-4 weeks  
Smoked fish   2 weeks 4-5 weeks
Seafood-clams, crab, lobster in shell   2 days 3 months
Seafood-oysters and scallops   1-2 days 3-4 months
Seafood-shrimp   1-2 days 1 year
Seafood-shucked clams   1-2 days 3-6 months
Tuna salad, store prepared or homemade   3-5 days  
Poultry and Eggs
Chicken nuggets or patties   1-2 days  
Chicken livers   1-2 days 3 months
Chicken and poultry TV dinners     6 months
Canned poultry^ 1 year 1 day*  
Cooked poultry   2-3 days 4-6 months
Fresh poultry   1 day 1 year
Frozen poultry parts     6-9 months
Canned poultry   1 day 3 months
Poultry pies, stews, and gravies   1-2 days 6 months
Poultry salads, store prepared or homemade   3-5 days  
Poultry stuffing, cooked   3-4 days 1 month
Eggs, in shell   3-5 weeks  
Eggs, hard-boiled   1 week  
Eggs, pasteurized   10 days
3 days*
1 year
Egg substitute   10 days
3 days*
1 year
Egg yolks (covered in water)   2-4 days 1 year
Egg whites (For each cup of egg yolk add 1 Tbs. of sugar or salt)   2-4 days 1 year
Wild Game
Frog legs   1 day 6-9 months
Game birds   2 days 9 months
Small game (rabbit, squirrel, etc.)   2 days 9-12 months
Venison ground meat   1-2 days 2-3 months
Venison steaks and roasts   3-5 days 9-12 months

* Opened

+ Cooked

^ Refrigerate after opening

# After manufacture date