| Measurement Equivalents Chart | ||||
| Liquid Measures | ||||
| 1 cup | 8 fluid ounces | 1/2 pint | 237 ml | |
| 2 cups | 16 fluid ounces | 1 pint | 474 ml | |
| 4 cups | 32 fluid ounces | 1 quart | 946 ml | |
| 2 pints | 32 fluid ounces | 1 quart | 0.964 liters | |
| 4 quarts | 128 fluid ounces | 1 gallon | 3.784 liters | |
| 8 quarts | one peck | |||
| 4 pecks | one bushel | |||
| dash | less than 1/4 teaspoon | |||
| Dry Measures | ||||
| 3 teaspoons | 1 Tablespoon | 1/2 ounce | 14.3 grams | |
| 2 Tablespoons | 1/8 cup | 1 fluid ounce | 28.3 grams | |
| 4 Tablespoons | 1/4 cup | 2 fluid ounces | 56.7 grams | |
| 5 1/3 Tablespoons | 1/3 cup | 2.6 fluid ounces | 75.6 grams | |
| 8 Tablespoons | 1/2 cup | 4 ounces | 113.4 grams | 1 stick butter |
| 12 Tablespoons | 3/4 cup | 6 ounces | .375 pound | 170 grams |
| 32 Tablespoons | 2 cups | 16 ounces | 1 pound | 453.6 grams |
| 64 Tablespoons | 4 cups | 32 ounces | 2 pounds | 907 grams |
