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Meat Cooking Temperature Chart Meat Fahrenheit Celsius Beef: Rare 120° - 125° 45° - 50° Medium-Rare 130° - 135° 55° - 60° Medium 140° - 145° 60° - 65° Medium-Well 150° - 155° 65° - 70° Well Done 160° and above 70° and above Lamb: Rare 135° 60° Medium-rare 140° - 150° 60° - 65° Medium 160° 70° Well done 165° and above 75° and above Poultry: Chicken 165° - 175° 75° - 80° Turkey 165° - 175° 75° - 80° Pork: Fresh Pork 160° - 170° 65° - 70° Ham (Fully-Cooked) 140° 60° Ham (Uncooked) 160° 70°