RECIPE: MINI CHEESECAKES

 

SERVINGS / QUANTITY: 12

 

INGREDIENTS:   CREAM CHEESE (SOFTENED) SUGAR EGGS VANILLA VANILLA WAFERS PIE FILLING

MEASURE: 1 LB. 1/2 CUP 2 2 TSP. 12 1 CAN

 

 

DIRECTIONS:

1. BEAT CREAM CHEESE, SUGAR, EGGS AND VANILLA FOR 5 MINUTES.

2. PLACE CUP CAKE LINERS IN MUFFIN TINS.

3. PUT A VANILLA WAFER IN EACH LINER.

4. FILL LINER WITH MIX, 1/4" FROM THE TOP.

5. BAKE 12 - 15 MINUTES AT 375º.

6. COOL UNTIL CENTER DROPS.

7. SPOON PIE FILLING ONTO CHEESECAKES.

8. REFRIGERATE