RECIPE: OATMEAL WHOOPIE PIES

 

SERVINGS / QUANTITY: 24

 

CAKE INGREDIENTS:   BROWN SUGAR BUTTER OR SHORTENING EGGS SALT CINNAMON BAKING POWDER BOILING WATER BAKING SODA FLOUR OATMEAL   FILLING INGREDIENTS:   CRISCO CONFECTIONERS SUGAR FLUFF VANILLA

MEASURE:   2 CUPS 3/4 CUP 2 1/2 TSP. 1 TSP. 1 TSP. 3 TBL. 1 TSP. 2 1/2 CUPS 2 CUPS       3 CUPS 3 CUPS 4 CUPS 1/2 TSP.

 

 

CAKE DIRECTIONS:

1. CREAM BROWN SUGAR AND SHORTENING.

2. ADD EGGS; THEN ADD SALT, CINNAMON AND BAKING POWDER.

3. ADD SODA DISSOLVED IN HOT WATER. GRADUALLY ADD FLOUR AND OATMEAL.

4. MIX WELL.

5. SCOOP BATTER ONTO A GREASED BAKING SHEET.

6. BAKE AT 350º FOR 10 - 12 MINUTES.

 

FILLING DIRECTIONS:

1. BEAT INGREDIENTS TOGETHER.

2. ASSEMBLE WHOOPEE PIES BY SANDWICHING A SCOOP OF FILLING BETWEEN TWO CAKES.