RECIPE: PUMPKIN WHOOPIE PIES

 

SERVINGS / QUANTITY: 24

 

CAKE INGREDIENTS:   BROWN SUGAR VEGETABLE OIL MASHED PUMPKIN EGGS FLOUR SALT BAKING POWDER BAKING SODA VANILLA CINNAMON GINGER GROUND CLOVES   FILLING INGREDIENTS:   CRISCO CONFECTIONERS SUGAR FLUFF VANILLA

MEASURE:   4 CUPS 2 CUPS 3 CUPS 4 6 CUPS 2 TSP. 2 TSP. 2 TSP. 2 TSP. 3 TBSP. 1 TBSP. 1 TBSP.       3 CUPS 3 CUPS 4 CUPS 1/2 TSP.

 

 

CAKE DIRECTIONS:

1. CREAM BROWN SUGAR AND OIL.

2. ADD PUMPKIN AND EGGS.

3. ADD FLOUR, SALT, BAKING POWDER, BAKING SODA, VANILLA AND SPICES.

4. MIX WELL.

5. SCOOP BATTER ONTO A GREASED BAKING SHEET.

6. BAKE AT 350º FOR 10 - 12 MINUTES.

 

FILLING DIRECTIONS:

1. BEAT INGREDIENTS TOGETHER.

2. ASSEMBLE WHOOPEE PIES BY SANDWICHING A SCOOP OF FILLING BETWEEN TWO CAKES.