RECIPE: WHOOPIE PIES

 

SERVINGS / QUANTITY: 48

 

CAKE INGREDIENTS:   SHORTENING SUGAR EGGS MILK VANILLA FLOUR SALT COCOA BAKING POWDER BAKING SODA   FILLING INGREDIENTS:   CRISCO CONFECTIONERS SUGAR FLUFF VANILLA

MEASURE:   3 CUPS 6 CUPS 6 6 CUPS 3 TSP. 12 CUPS 3 TSP. 3 CUPS 3 TSP. 9 TSP.       6 CUPS 6 CUPS 8 CUPS 1 TSP.

 

 

CAKE DIRECTIONS:

1. CREAM SHORTENING WITH SUGAR.

2. ADD EGGS, MILK AND VANILLA.

3. BEAT UNTIL SMOOTH.

4. SIFT DRY INGREDIENTS TOGETHER AND ADD TO SHORTENING MIXTURE.

5. SCOOP BATTER ONTO A GREASED BAKING SHEET.

6. BAKE AT 425º FOR 7 MINUTES.

 

FILLING DIRECTIONS:

1. BEAT INGREDIENTS TOGETHER.

2. ASSEMBLE WHOOPIE PIES BY SANDWICHING A SCOOP OF FILLING BETWEEN TWO CAKES.