< Double Chocolate Fudge Pudding Cake As this french style dessert bakes, a layer of cake forms in the center surrounded by a rich chocolate sauce. Ingredients 1/2 cup all purpose flour 1/4 cup sugar 3 tablespoons unsweetened Coco Powder 3/4 teaspoon Baking Powder 1/4 cup MIlk 1 tablespoon Cooking Oil 1/2 teaspoon Vanilla Extract 3/4 cup Boiling Water 1) In a medium mixing bowl stir together flour, the 1/4 cup of sugar, 1 tablespoon of Cocoa Powder. Add Milk, oil and Vanilla.....stir till smooth. Transfer batter to 1 quart casserole. 2) Combine the remaining 2 tablespoons cocoa powder and the 1/3 cup of sugar. Gradually stir in boiling water. Pour evenly over batter. Bake in a 350 degree oven for 30 minutes or till a toothpick inserted in the center comes out clean. Serve warm or cold.