Restaurants Closest to the Hyatt

$15 - $28 |American | 217 W. Huron St. | Lun.: Mon.-Fri. 11:30 am - 2:30 pm; Din.: Mon. 5:30 pm-9:30 pm; Tue. – Thur. 5:30 pm - 10:00 pm; Fri./Sat. 5:30 pm-11:00 pm

Since 1997, this restaurant has kept customers and impressed newcomers. The service is friendly. A warm crimson tone decorates the dining rooms and bar. Wonderful barbequed swordfish, lamb, steak, and walleye are served. On the lunch menu there is the challenging "Harvester" burger - ¾ lbs- with bleu cheese, smoked bacon, and red onion, after which, dinner may not be necessary.

This lovely dining room, located off the lobby of the Hotel Burnham, boasts a stately yet relaxed atmosphere, complete with large windows with velvet curtains and huge ornate light fixtures. An American menu features a daily buttermilk-crust pot pie, grilled pork chops with macaroni and cheese, chicken breast accompanied by sour cream mashed potatoes, salads, sandwiches, and more. Afternoon tea service is offered.

*This is the number one choice of Newcomer chairman, Carol LaBarge. Her comment, “Everything is good!”

$7 - $20 | Chinese | 52 W. Illinois St. |(312) 222-1888 | Mon. – Thu.: 11:30 a.m. - 4:00 p.m.; 4:00 p.m. - 9:30 p.m.; Fri. 11:30 a.m. - 4:00 p.m.; 4:00 p.m. - 11:00 p.m.; Sat.: 5:00 p.m. - 11:00 p.m.; Sun. 5:00 p.m. - 9:00 p.m.

Ben Pao, a Let Us Entertain You offering, blends authentic Chinese cuisine with an upbeat urban feel. When dining in the gorgeous dining room (complete with cascading waterfalls), you can expect one of the best Asian food experiences in the city. The menu ranges from traditional dishes such as sesame chicken and Mongolian beef to Ben Pao one-of-a-kinds, like the signature black-peppered sea scallops. Save room for dessert! The banana cheesecake is incredible. On Sat. and Sun. afternoons, they offer a traditional dim sum brunch. Ben Pao is top-notch fare.

$7 - $28 | American | 339 N. Dearborn St.| Mon. - Fri. 6:30 - 10:00am, Sat. 7:00am - Noon, Sun. 7:00am - 2pm.; Lun.: Mon. - Fri. 11:00 am – 2:00 pm. (36 minutes Lun. guaranteed on weekdays!); Cellar Menu: Mon. through Thu. 5:00pm - 10:00pm, Fri. and Sat. 5:00pm - 11:00pm and Sun. from 5:00pm - 9:00pm; Tavern Menu: Mon. through Fri. - 2 pm to close Sat. Noon – close; Sun. - 2 pm to close.

A bar, restaurant, shop, and wine academy greets visitors. They are enticed with bistro dishes and sated with lively wine. Tavern offerings include appetizers like braised rabbit, garlic-tomato hummus, and seafood platters. Wine pairings from the 50-bottle house selection are suggested. In “The Cellar,” try the pan-seared scallops, rotisserie chicken, or Australian lamb chop. Bin 36’s standout feature is definitely the wine. Order by glass or by flight.

>$20 | Burgers |164 E Grand Ave | 312-938-8700 | 11 a.m.-10 p.m. Mon.-Thu.; 11 a.m.-11 p.m. Fri.-Sat.; 11 a.m.-9 p.m. Sun.

$7 - $28+ | French | 59 W. Hubbard St. |312-595-0800 | Sun. 4:00 p.m. - 9:00 p.m.; Mon. - Thu. 5:00 p.m. - 10:00 p.m.; Fri. and Sat. 5:00 p.m. - 11:00 p.m.

Big, white, and Parisian, Brasserie Jo will capture your attention the minute you arrive. The food meets the high expectations one would have of owner Jean Joho. This re-creation of a 1940s Parisian brasserie and winner of the 1996 James Beard Award for Best New Restaurant of the Year -- is packed almost every evening. Head Chef, Jean Joho, of the 4-star Everest, delivers Alsation-accented delectables in a 220-person space with soaring ceilings. Chicago Tribune food critic Phil Vettel calls it "4 star food at 1-star prices." The Chicago Sun-Times Patrick Bruno says: "Great bonhomie and wonderful food." The Calf's Liver is delicious. The strip steak pomme frites is another great choice. On Thur., wear a hat to receive a free "Black Hat" Dessert, a chocolate lovers dream. Reservations are a good idea. There's live jazz on Fri. nights.

$7 to $15 | Spanish | 737 N. LaSalle St. | 11 a.m.-11:30 p.m. Mon.-Thu.; 11 a.m.-1:30 a.m. Fri.; noon-1:30 a.m. Sat.; noon-11 p.m. Sun.

Once you get a seat in one of the tightly packed dining rooms, you'll find it was well worth the wait. Sip fruit-laden sangria and munch on complimentary bread and olive oil while perusing the menu. To get the full tapas experience, it's best to order a number of dishes and share with everyone at the table. The dishes are just big enough for about four people to have a healthy sampling. Try baked goat cheese with marinara sauce, pork tenderloin or tortilla espanola, a cold dish made with eggs and potatoes. Cafe Iberico offers paella and a few larger entrees and desserts. With its emphasis on sharing, it is a fun place to go with a big group. The restaurant does not take reservations on Fri. and Sat. nights.

<$20 | 612 N. Wells | 312-280-9200 | Mon-Thu 11:30am-10:30pm; Fri 11:30-11:30; Sat 12-11:30, Sun 12-10:30 Reservations accepted, but not needed except for weekends. The winner of several National Rib cook-offs these sweet meaty ribs will have you gnawing the bones for the last morsel. The Steaks are a good bet as well, and try the potato skins as your side dish.

>$28 | 60 West Ontario| 312-787-7100 | Hours: Mon-Thu 11:30am-11pm Fri 11:30- 11:30 Sat 4-11:30 Sun 4-11.

$15 - $28+ | Italian | 300 W. Hubbard St. | 11:30 a.m.-10:30 p.m. Mon.-Thu.; 11:30 a.m.-11 p.m. Fri.-Sat.; 11:30 a.m.-10 p.m. Sun.

The bright, airy dining area features high ceilings, midnight blue drapes, track lighting and softly glowing candles. The mix of foccacia and ciabatta breads is served in an oblong silver dish along with a smooth olive oil. It is far from being mere filler; it is one of the highlights of the meal. Standouts on the menu include the polenta with wild boar ragu, beef carpaccio with pecorino cheese, gnocchi in marinara sauce and the parfait di Tre Sapori, which consists of vanilla and chocolate mascarpone mousse layered with raspberry, chocolate cookies and whipped cream.

$15 - $28+| Italian | 636 N Saint Clair St | 312-664-2777| 11:30 a.m.-10:30 p.m. Mon.-Thu.; 11:30 a.m.-11 p.m. Fri.-Sat.; 11:30 a.m.-10 p.m. Sun.

$15 - $28+ | New American | 535 N. Wells St. |

This small restaurant is run by Suzy Crofton, named one of the top 6 chefs by Where Chicago. Zagat 2001: #1 American Regional Restaurant. Chicago Tribune's Phil Vettel: as 1 of the top 9 places to dine. The menu includes pan-seared diver scallops, grilled New Zealand venison medallions, beef and pork tenderloins and baby beet salad. A prix-fixe menu - available Mon.-Sat. from 5-6:30 p.m.

< $7 - $15 | American | 640 N. Wells St. | 11 a.m.-10 p.m. Sun.-Thu.; 11 a.m.-midnight Fri.-Sat.

It isn't the food that makes Ed's unique. The eats are rather average, and the menu is typical diner. Get your fill of kitchen sink nachos, cheeseburgers, deluxe hot dogs, mom's meatloaf and thick milkshakes, all the while paying attention to the main attraction: the service. The servers are all well-trained in mock-rudeness, an act which sometimes seems to border on the truth. The customers know what to expect, and the insults are taken as comedy. The restaurant is '50s-themed with smart-aleck decor, and the waiters and waitresses dress and act the part. Adding to the comedy are the frequent bar dancing outbursts performed by the staff.

Over $28 | Brazilian | 661 N. LaSalle St. | Lun.: Mon.-Fri. 11am-2pm; Din.: Mon.-Thu. 5pm-10pm; Fri. 5pm- 10:30pm; Sat. 4:30pm-10:30pm; Sun. 4pm- 9:30pm.

Fogo de Chao is not for vegetarians or anyone on a diet. $43 gets you a trip to the enormous salad bar, where you'll be tempted to fill up on a dazzling array of greens, vegetables, cheese and smoke salmon. Don't! When the salad course ends, the cutters start to arrive. The cutters are the endlessly circling men with skewers of freshly roasted meat and large knives. They come by every minute or so, asking questions like "Pork loin, sir?" "Bottom sirloin, sir?" and my favorite "Filet mignon wrapped in bacon, sir?" Picanha (house special sirloin), filet, top and bottom sirloin, and lamb leg are first-rate, cooked to perfection. The side dishes of potatoes, fried bananas and fried polenta are good. Desserts are decent, but cost extra. The service is perfect; the managers walk around with big smiles and give little tutorials on what is what.

* Fogo de Chao is the top “pick to click” with both Angie Clark, entertainment chair, and George Jacobs, local expert… both at bridge and dining. In George’s words, “this restaurant is absolutely the best!”

$15 - $28 | Mexican/Tex-Mex | 445 N. Clark St. | 11:30 a.m.-10 p.m. Tue.-Thu.; 11:30 a.m.-11 p.m. Fri.; 10:30 a.m.-11 p.m. Sat.; closed Sun.-Mon.

Reservations not accepted. Menu items include a daily tamale special.

Topolobampo

$20 - $28+ | Mexican/Tex-Mex | 445 N. Clark St. | (312) 661-0381 | Lun.: 11:45 a.m. - 2 p.m. Tue.; 11:30 a.m.-2 p.m. Wed.-Fri.; Din.: 5:30 p.m.-9 p.m. Tue.-Thu.; 5:30 p.m.-10:30 p.m. Fri., Sat.; closed Sun. and Mon.

Sharing a kitchen with FG, this upscale sibling is more formal. Menu changes monthly with starters such as tortitas de bacalao, crispy potato-cod cakes accompanied by cucumber-manzano salsa, and masa boats with delightfully flavored black corn mushrooms are featured. Main dishes include trout stuffed with summer squash, corn, squash blossoms, and onion, roasted in corn husks; or roasted guinea hen in a chili marinade. A prix-fixe menu includes 5 courses for $75, $115 with wine pairings.

$15 - $28+ | Steak House | 500 N. Franklin St.|Lun. & Din.: Mon-Thurs: 11am - 12pm; Fri-Sat: 11am – 12pm

This Chicago landmark was established in 1941 and features chops, prime-aged steak, chicken Vesuvio, fresh seafood, and Italian specialties. Service in this family-owned establishment may be brusque, but the waitstaff is efficient and knowledgeable.

$15 - $28+ | Italian | 33 W. Kinzie St.|Lun.: Mon.–Thurs. 11:30am-2pm; Fri. 11:30am-2:30pm; Sat. 11:30am-3:00pm; Sun. 12:00-4:00pm (Bar only); Din.: Mon. – Thurs. 5-10:30pm; Fri.-Sat. 5-11pm; Sun. 4-10pm; Sandwich cart in Harry’s bar daily till 4pm

This award-winning steakhouse is located in a breathtaking, century-old, landmark building. Outstanding menu items include prime steaks and chicken vesuvio. Top-notch wine list available.

$15 to $20; $20 to $28; Over $28 | Japanese | 606 W. Chicago Ave.|

This French-Japanese restaurant features a great blend of their respective specialties. Smoked duck salad features 7 spices and is tossed with mizuna, frisee, and watercress in a light honey-citrus dressing. Thinner-than-paper beef carpaccio is topped with daikon greens, fried garlic, and soy-ginger sauce. Maple-leaf-smoked duck served moo shu style is accompanied by hoisin sauce, pancakes, shallots, and mango chutney. Dishes are attractively presented on unique platters of unusual shapes.

*Japonais is the “pick to click” of publicity and restaurant guide chairman, Suzi Subeck Suzi says, “Stan and I go to Japonais every year for New Year’s Eve with our son and daughter-in-law.” The food is outstanding. Stan always orders the duck. He says it is the best anywhere. I love their fish and the beef specialties. The beef carpaccio is incredible.

$15 - $28+ | Seafood | 60 E. Grand Ave.|Lun.: Mon-Fri 11:30am to 5:00pm, Sat 12:00pm to 5:00pm; Din.: Mon, Tue, Wed, Thu 5:00pm to 10:00pm; Fri, Sat 5:00pm to 11:00pm; Sun 4:00pm to 9:30pm

Reservations recommended. Enjoy award-winning dishes such as stone crab claws, steaks, side dishes, and key lime pie. The food is quite good, but the prices are high and the restaurant can be very noisy if you plan to discuss hands between sessions.

$15 - $28+ | Steak House | 20 W. Kinzie St. | 4:30-11:30 p.m. Mon.-Fri.; 11:30-10:30 p.m. Sat.; closed Sun.

Enjoy cuisine a cut above the typical steakhouse. Start your meal with seafood dumplings swimming in lobster bisque. Favorite standards include prime porterhouses, New York strips, and Delmonicos. Hefty sides such as potato croquettes with cheese fondue and peas with bacon and pearl onions are excellent. A great seafood choice is the braised red snapper with herbed artichokes, leeks, and olives. End with the poached pear with caramel sauce.

$28+ | American | 9 W. Hubbard St. | ( | 5:30-10 p.m. Mon. through Thu.; 5:30-11 p.m. Fri. and Sat.

A fusion of cuisine and flavors is Chef Kevin Shikami's specialty. Start with wasabi-laced tuna tartare with spicy hamachi and green papaya salad. An outstanding entree choice is the Alaskan salmon served on a bed of Shanghai bok choi with eel pot stickers. Chocolate desserts are the specialty of pastry chef Cindy Schulman; try the flourless cake, crème brulee, or mousse.

$15 - $28 | French | 900 N. Franklin St.| ( Lun. 11:30 a.m.-2 p.m. Mon.-Fri.; Din.: 5-10 p.m. Mon.-Thu.; 5-11 p.m. Fri.-Sat.; closed Sun.

Enjoy a slice of French countryside charm in one of Chicago's first bistros. Delicious offerings include duck confit and a unique version of steak frites. Outstanding desserts include chocolate-bottomed creme brulee, and a lightly poached pear in a pastry puff topped with caramel sauce.

When the Bramleys lived in Chicago, you would often see the Subecks and the Bramleys enjoying dinner together here.

+/- $28 | 100 E. Ontario St. | (312) 787-5000 | Ale & Sandwich Bar Lun.: Mon - Fri: 11:30 am - 2:00 pm; Din.: Mon - Thurs: 5:00 - 10:30 pm; Fri and Sat: 5:00 - 11:00 pm; Sun.: 3:00 - 10:00 pm

Lawry's Prime Rib is an extraordinary place. Located in the heart of the Magnificent Mile, it is a Chicago treasure housed in the 1890's McCormick Mansion that would become world-famous as the Kungsholm light opera theatre. Reopened by Lawry's in 1974, that history is echoed in our restaurant's grand sweeping staircase and beautiful English manor house setting. Excellent prime rib! Fresh fish and sandwiches are also served. At dinner, beef is carved tableside; sides include Lawry's spinning salad bowl (which features a French sherry wine dressing), creamed spinach, mashed potatoes, and Yorkshire pudding

History: Lawrence L. Frank and Walter VandeKamp co-founded the original Lawry's The Prime Rib on La Cienega Boulevard in Beverly Hills. Much of the splendor of the meal was in the way each part of the dinner was prepared and presented. Ever the showman, Lawrence designed the famous "silver" carts so the beef could be carved at tableside. Through the years, the basic elements of Lawry's Prime Rib have remained unchanged. It is still a family business, with the generations working side by side.

*Lawry’s is the top “pick to click” of Information Chairman, Frank Chadwell, as well as the 6th “pick” of Entertainment Chairman, Angie Clark. Without hesitation, both Angie and Frank recommend the prime rib!

This is a favorite pre and post Theater haunt. It has a wide variety of popular dishes. The ribs are excellent as are the burgers.

$7 - $28+ | New American | 868 N. Franklin St.| (

Feast on naturally raised ingredients, prepared by chef Michael Kornick.. Contemporary American appetizers include a green asparagus salad tossed with Lucini olive oil, lemon, and marinated white anchovies; and a sautéed Alaskan king crab topped with chips of garlic and grilled scallions in a bell pepper coulis. Main dish choices include a seafood combo of poached whitefish and Maine lobster in a lemongrass-flavored broth; and a pork rack with fennel-potato gratin in a reduction of apricot-thyme. A delicious side of pommes frites will complement any meal. A standout dessert list includes peach napoleon with caramelized phyllo.

$7 - $28 | Italian | 516 N. Clark St.| Sun. - Thurs. 11 am - 10 pm; Fri. - Sat., 11 am - 11 pm <

Enjoy huge helpings of pasta, chicken, veal, choice steaks, and fresh fish in this re-creation of a New York City pre-war Italian dinner house. Family-style dining.

The Bridge Mix Bowling League, players who score more masterpoints than strikes, holds its annual banquet at Maggiano’s in June. Sharing dishes is strongly recommended.

$15 - $28 | Latin American | 325 W. Huron St. | (312) 664-2727 | 5:30-9:30 p.m. Mon.-Thu.; 5:30-11 p.m. Fri.-Sat.; closed Sun.

Start your meal with a tasty mojito or pisco sour. Tapas Tuesday and a 5-course tasting menu offered. Inconsistent service is overlooked once the food arrives! The middle of the room is transformed into a high-energy dance floor after 11 pm Fri.-Sat.

$20-$28+ | American | 500 N. Clark St. | Lun.: Mon. – Fri. 11:30am - 2:00pm; Din.: Mon. – Thurs. 5:30pm - 9:30pm; Fri. – Sat. 5:30pm - 10:00pm; Closed Sun.s

Menu items include caviar topped ahi tuna tartare, striped bass, Kansas City strip. Excellent Reputation: one of the top 100 new restaurants in the world from Conde Nast Traveller 2001.

Inexpensive | Grocery/Deli/Bakery | 401 E. Illinois | (312) 410 7301 | 7Am-9PM 7 days

No matter where in the culinary landscape your interests lie, the ingredients you desire are here. There are all sorts of great and unusual deli items there. There is even a Little Cafe inside where you can dine in. But the real deal is to go and get a Picnic and head to Navy pier or to Grant Park. They have a great on site Bakery, a full cheese and wine shop, paninis and much more.

This is a recommendation of Todd Fisher, Special Events, committee second-in-command. He says it is a little “outside the box” from usual restaurant recommendations but it is well-worth a visit.

$15 - $20 | Italian | 29 E. Ohio/619 N. Wabash St.| (U) (312) 321-1000|(D) (312) 280-5110 | Mon. - Thu.: 11:30am - 1:30am; Fri.: 11:30am-2:30am; Sat.: 12pm-2:30am; Sun.: 12pm-11:30pm

Reservations accepted. Established in 1943, Pizzerias Uno and Due are the birthplace of deep-dish Chicago-style pizza.

$7 - $20 | American|22 W Hubbard St | (312) 645-6000 | 11:30 a.m.-1:30 a.m. Mon.-Fri.; 11:30 a.m.-2:30 a.m. Sat.; 5 p.m.-1:30 a.m. Sun.

This is the place to be "seen"! Menu includes lamb, chicken paillard, mussels, burgers, and meat loaf. Late night menu also.

*Special favorite of the restaurant guide and transportation chairmen’s son, Scott. The restaurant is managed by his very good friend, Cary Michael. Cary has long been associated with several of Chicago’s best and most popular eateries.

+/- $16 | Russian | 77 E. Adams | 312-360-0000 | Sun - Mon 11 am - 9 pm, Tues - Thurs 11 am - 11 pm, Fri - Sat 11 am - 12 am.

This Chicago landmark boasts an extensive menu of wild game, vegetarian selections, and traditional home-cooked Russian cuisine. Full afternoon tea service available.

*Russian Tea Time, conveniently located near the Art Institute, is the “pick to click” of Volunteer Chairmen, Jeff and Ginny Schuett. The Schuetts recommend the combination platter, and add that the beet relish is especially good.

$15 - $28+ | Steak House | 431 N. Dearborn St. | Mon. through Fri.: 11:30am - 11pm; Sat.: 4pm - 11pm

Reservations accepted. Feast on hearty portions of US prime steaks dipped in butter, pork chops, lamb, and veal. Fresh fish and live lobster available, as are Creole specialties. Side dishes are large and sharing is recommended.

$15- $28 | Italian | 410 W. Huron St. |5:30-9 p.m. Mon.-Thu.; 5:30-10 p.m. Fri.; 5-10 p.m. Sat.; 5-9 p.m. Sun.

This re-creation of a 15th-century artist's studio provides great cuisine inspired by the Italian countryside. Appetizers include insalata caprese and carpaccio with capers. Main dishes mix things up a bit, with risotto paired with prosciutto and fresh spinach, and sauteed sea bass served atop cannelloni beans and sweet corn sauce. Other items include classic pizzas and pastas.

$15 - $28+ | Seafood | 21 E. Hubbard St. | 11:30 a.m.-10 p.m. Mon.-Thu.; 11:30 a.m.-11 p.m. Fri.-Sat.; 5-10 p.m. Sun.

Choose from two restaurants in one. Blue Crab Lounge is a raw oyster bar specializing in clams, crab, and lobster dishes; and Shaw’s is designed after a New England seafood house.

$20 - $28+ | Steak House | 318 N. State St.| 11:30 a.m.-11 p.m. daily

Smith and Wollensky overlooks the Chicago River and features USDA prime, dry-aged steaks and seafood. Recommended sides: split pea soup and creamed spinach. Dine al fresco by the Chicago River. Grill area is more casual atmosphere with late night dining.

$15 - $28+ | American | 504 N. Wells St.| (

Located in the former Hudson Club, this unique eatery offers the cuisine of Peru, Japan, and Brazil. Several raw fish menus are offered; also available: a traditional Brazilian BBQ plate.

+/- $28 | Continental | 875 N. Michigan | (312) 787-9596 |Open for Sun. brunch 11 am - 2:30 pm; Lun. served Mon - Sat 11am - 2:30 pm, Din. Sun – Thur. 5pm-10pm, Fri-Sat 5pm-11pm

Feast your eyes on Chicago's skyline from atop the John Hancock building, while feasting on award-winning cuisine. Excellent service and fine atmosphere. Live jazz available every week.

*The Signature Room is the 3^rd best “pick” of Angie Clark, entertainment chairman.

$15 to $20; $20 to $28 | Indian | 10 W. Hubbard St. | (312) 527-4060 | Lun.: 11:30 a.m.-2:30 p.m. Mon.-Fri.; Din.: 5-10 p.m. Sun.-Thu.; 5-11 p.m. Fri.-Sat.; lounge: 10 p.m.-3 a.m. Sat.

Red walls adorned with black and white photos pave the way for tasty combinations. A tapas menu favors Indian spices with dishes such as lamb chops marinated in a spiced lentil blend, grilled and served atop a mint-imbued red onion salad. Entrees showcase the fusion idea with dishes such as tandoori shirt steak served atop garlic spinach and accompanied by fried plantains, and blackened tamarind ribs served with sweet corn salsa and yucca fried. A small selection of traditional Indian favorites is offered.

$15 - $20 |American|1329 West Chicago Avenue, Chicago| (312) 666-6175|Din.: Mon. – Sat. 5:00pm - 10:00pm

Exposed brick, original tin ceiling, and French doors open to the sidewalk to create a warm, neighborhood ambience. Starters include Tavern beer cheese with crunchy toasts, or a salad of organic veggies topped with blue cheese and tossed with red wine mustard vinaigrette. Try the house specialty pot roast, zinfandel-braised and topped with black vinegar sauce. For seafood, try pan-seared sea scallops, with tarragon and chives atop a bed of mushroom-leek risotto. Don’t miss the chocolate s'mores.

*West Town Tavern is the recommendation of transportation chairman, Stan Subeck. Wild mushroom chowder and grilled pork tenderloin are his favorites. There’s a creative wine list with attractive prices. For something special, ask owner Drew to pick a from his “rock star” list.

$15 - $28+ | American | 159 W. Erie St. | 5-10 p.m. Mon.-Thu.; 5-11 p.m. Fri.; 4-11 p.m. Sat.; 4-9 p.m. Sun.

The flaming rotisserie takes up the far wall of this dark and stylish location with a 1940s feel. Fantastic flame broiled entrees highlight the menu. Recommended: beef ribs, 22 oz. Porterhouse steaks and the rib eye. Entrees come with mashed redskin potatoes or steak fries. Add creamed spinach and a “salad to share” for a great meal.

For casual dining and made-from-scratch fresh foods, Wishbone holds a unique place among Chicago restaurants. Kids and seniors appreciate the traditional American comfort food while vegetarian diners are impressed by the variety of vegetable sides and entrees. Among the fresh fish choices offered every night, there are farm-raised catfish, tilapia and salmon--along with specials that range from rainbow trout to bluefish and blue fin tuna (all at surprisingly digestible prices).

*This is Jack Oest’s “pick to click.” Jack says the restaurant is very moderately priced. His favorite dishes: chicken-fried steak, mashed sweet potatoes, and sabayon. This restaurant was also highly recommended by Partnership chair, Carl Sharp.

$15 - $28+ | American | 419 W. Superior St.| 5pm-11 p.m. Tue.-Sat.

Feast on a constantly changing menu of exotic ingredients and spices fused with French-style preparation. For starters, try the king crab and baby white asparagus tossed with honey-grapefruit vinaigrette. A unique surf and turf dish is the grilled Hawaiian walu fillet, placed on a braised boneless short rib and served with glazed root vegetables. For a hint of Indian spices try the rare squab breast with sweet potato-cherimoya puree and okra. A sponge-type cake topped with apricot nougat glace is a favorite dessert. Wine list includes 6,000 bottles.

Under $7 | American | 430 N. Michigan Ave., lower level | Open 6am-2am daily

Billy Goat Tavern was born in 1934 when, William “Billy Goat” Sianis, purchased the Lincoln Tavern. Billy Goat bought the tavern for $205, with a check that bounced but was later repaid with sales from the first weekend. The tavern was located across from the Chicago Stadium (now United Center) and attracted mainly sports fans. Sianis became known as “Billy Goat,” when a goat fell off a passing truck and wandered inside. Sianis adopted the goat, grew a goatee, acquired the nickname “Billy Goat,” and changed the name of the bar to the Billy Goat Tavern.

The Republican Convention came to town in 1944 and Billy Goat posted a sign saying, “No Republicans allowed.” This caused the tavern to be packed with Republicans demanding to be served, and led to local fame for the savvy Billy Goat, publicity stunt master.

In 1964, Billy Goat moved his tavern to its present subterranean location. Since then, the Billy Goat Tavern has expanded to include locations on Washington Street, Wells Street, the "Billy Goat Inn”, Madison Avenue, Navy Pier, and O'Hare.

Under $7 | American | 700 East Grand Avenue | | 8 am – 10 pm 7 days a week

Under $7 | American | 330 South Wells Street | 7 a.m.-10 p.m. Mon.-Fri.; 8 a.m.-4 p.m. Sat.; closed Sun.

$15 - $28+ | American | 1401 S. Michigan Ave. | nightly 5 pm until 10 pm; Fri. and Sat., our last seating is at 10:30 pm; Sun.s: 4 pm and 9 pm

This former 1905 firehouse was renovated and reopened as a restaurant in 2000. Firebrick walls, fire poles, and the original tin ceiling have remained intact to give this spot its unique character. Appetizers include CF 104 Tower which is thinly sliced prosciutto, fresh asparagus, and sweet mascarpone. Entrees include upscale comfort food such as Mango and Chili BBQ Pork Chop, blue cheese ribeye, and blackened catfish.

*The Chicago Firehouse Restaurant is the “pick to click” of NABC tournament chairman, Jackie Addis. The steaks are wonderful and the service is attentive. The restaurant features white linen table cloths and the acoustics allow for comfortable conversation without shouting.

$7 - $15 | American/Breakfast | 565 W. Jackson Blvd.| (5:30 a.m.-3 p.m. Mon.-Sat.; 7 a.m.-3 p.m. Sun.

Serving breakfast all day, Mitchell’s is a Chicago tradition. Try outstanding omelettes and pancakes. Recommended: the Spanish omelette. Look for lunch specials plus free donut holes for all and Milk Duds for the ladies! Outdoor seating available.

<$7 - $15 | American/Brunch | 75 West Harrison Street |

This huge restaurant features artificial orange trees, light fixtures created from orange crates, and more orange-themed decor. Coffee comes with an orange essence flavor. A contemporary brunch menu features a Jelly Donut Pancake, a Swedish pancake filled with different jellies; French toast kebabs prepared with coconut milk and skewered with pineapple, strawberry, and bananas; and Green Eggs and Ham, scrambled eggs with basil pesto, buffalo mozzarella, tomatoes, and pancetta. Lunch includes vegetable napoleons with layers of phyllo, wild mushrooms, grilled leeks, zucchini, artichokes, and spinach.

$7 - $28+ | American | 115 E. Chicago Ave.| ( 11:30 a.m.-11 p.m. Mon.-Sat.; 11 a.m.-11 p.m. Sun.

RL represents designer Ralph Lauren's foray into the restaurant world. Adjacent to his Michigan Ave. store, RL features the timeless, contemporary concepts of his clothing translated into classic yet inventive American cuisine. A deep green- and maroon-themed dining room paves the way for menu items such as Dover sole in lemon butter sauce and the popular steak Diane, set on fire tableside. Lunch includes creative sandwiches and salads.

$15 - $28+ | Asian | 820 W. Randolph St. | (312) 733-8880 | Lun.: 11:30 a.m.-2 p.m. Mon.-Fri.; Din.: 5:30-10 p.m. Sun.-Wed.; 5:30-11 p.m. Thu.; 5:30 p.m.-midnight Fri.-Sat.

A unique blend of Chinese and Southeast Asian cuisines; selections include Maine lobster spring rolls with eggplant and mushroom dumplings and duck with plum sauce. Recommended are the 'Arun' collaborations, including rice baked sea scallops and traditional Pad Thai. Also, try the chocolate Lava cake garnished with strawberries and raspberries.

$15 - $28+ | Asian | 720 N. State St. | (312) 787-7599 | 5-9 p.m. Sun.-Thu.; 5-10 p.m. Fri.-Sat.

Feast on Hawaiian fusion cuisine dreamed up by Roy Yamaguchi of "Iron Chef" fame. A bustling atmosphere boasts cinnamon-colored walls, matching stained tables, and an exhibition kitchen where you can watch your meal being prepared. Appetizers include butterfish, and lobster dumplings accompanied by an emulsion of foamed white truffle. Entrees include mahi-mahi crusted with lemongrass and served with Thai basil peanut sauce, and braised homey-mustard beef short ribs served with poi. Hot chocolate soufflé and passion fruit crème brulee are excellent for dessert.

$7 - $20 | Barbecue | 600 E. Grand Ave. |

Located in the Navy Pier complex, this boisterous place serves good Southern-style fare along with good local jazz talent nightly. Entrees include pulled pork and chicken, ribs, brisket, seafood, sandwiches, and steaks. Baby back ribs are a favorite feature, as is the huge Big Band Salad which contains chicken and at least 11 other fresh, delicious ingredients.

< $7- $20 | Barbecue | 1804 W. Division St.| 11:30 a.m.-midnight Mon.-Wed.; 11:30 a.m.-1 a.m. Thu.-Sun.

Feast on meaty racks of ribs with plenty of sauce and sides such as macaroni and cheese and sweet potatoes. Vegetarians won't be disappointed with the veggie burger. Live music starts nightly at 10 pm and makes conversation difficult.

+/- $20 | American |11 N. Michigan, Chicago; (312) 521-7275 | 11 a.m.-9:30 p.m. Sun.-Thu.; 11 a.m.-10:30 p.m. Fri. and Sat.

Surrounded by Chicago landmarks such as Symphony center, the Art Institute, this Millennium Park eatery provides a unique dining option. There is an open-air dining area that showcases fashion shows, outdoor concerts, and other exciting programs. Choose from soup, sandwiches and entrees with many family dining options available. A 'grab-and go' counter is available for those who wish to picnic in the park or listen to music in the new band shell.

*The Park Grill is ACBL President, Harriette Buckman’s “pick to click”. “You are right at the park with all of its glories - a part of the world-class city that Chicago is.” Music lovers can enjoy the free concert at the park or wade through the water that tumbles off the photographic monoliths. You can see the city reflected in "The Bean" or wander through the wild-flower garden. Everything on the menu is worth ordering!

$7 - $20 | Cafes | Peninsula Hotel, 108 E. Superior St. | (312) 5736749 | Daily 7 a.m. to 7 p.m.; Tea from 3 pm to 6 pm

With a 20-seat communal dining table, Pierrrot Gourmet features menu items such as foie gras and renowned sourdough tartines. Outdoor dining/retail grocery items.

$7 - $28 | Chinese | 2238 S. Wentworth Ave. | (312) 225-8898 | Open until 12:30am.

This Chinatown favorite focuses on seafood. Excellent seasoning adds zest to entrees such as soft-shell crabs and prawns served in the shell. Outstanding Maine lobster preparations available.

*Emporar’s Choice is a “pick to click’ of local players, Ellen and Rich Gabriel.

+/- 12 | Chinese |2411 South Wentworth Ave.| | 11:30 a.m.-11:30 p.m. Sun.- Thu.; 11:30 a.m.-12 am Fri.-Sat.

The food is great but when it gets busy, the wait can be interminable, and the service is spotty.

+/- 8 | Chinese |2159 South China Place | | 11 am – 10:30 pm daily

Menu favorites: Korean stone bowl rice, Thai spicy chow fun noodles, and shrimp tempura. Be prepared to wait for a seat.

$7 - $15 | Chinese | 2172 S. Archer Ave. | 11 a.m.-midnight daily

Award winning cuisine… Dishes range from kung pao chicken to grass carp and shredded pork with potherb and beyond.

$15- $28+ | Chinese | 1301 S. Wabash St.| ( 5-10 p.m. Sun.-Wed.; 5 pm-11 pm Thu.; 5 p.m.-midnight Fri.-Sat.

Regional meets fanciful at this contemporary, eye-catching Chinese restaurant. Try an appetizer of steamed Manila clams served with black bean sauce. Entrees include red snapper prepared Hunan style, served over a sauce of winter bamboo and black mushroom. Finish your meal with almond cookies and orange sauce.

+/- 12 | Chinese/Maylaysian|2201 South Wentworth Avenue |

Reservations accepted. A Southeast Asian menu features appetizers like yasai gyoza (vegetable dumplings) and shrimp tempura. Main dish house specialties include barbecued fish, chicken katsu, and Hainanese chicken. Save room for coconut pudding for dessert! Daily specials available.

$7-$28+ | Chinese | 2131 S. Archer Ave. | (312) 328-0848 | downstairs: every day 11 a.m.-10 p.m.; upstairs: 9 a.m.-2:45 p.m. Mon.-Fri. (dim sum); Din.: 5 p.m.-9 p.m.; Dim sum: 8 a.m.-2:45 p.m. Sat.-Sun.; Din.: 5 p.m.-10 p.m.

Enjoy a great view of the Chicago skyline while choosing from the best in five classical Chinese cuisines. Dim sum is their specialty.

$7 - $28+ | Chinese | Peninsula Hotel, 108 E. Superior St. | (

This tiny room boasts a 1930s supper club feel and outstanding 21st-century Asian cuisine. The Peking duck is highly acclaimed, as are the lobster dishes. Dishes good for sharing include nutty red fried rice with shrimp and barbecued pork, and Szechwan beef tenderloin served with black mushrooms. For dessert, try chilled tapioca served in coconut soup.

> $28 | French | 2300 N. Lincoln Park W | ( 6-10 p.m. Mon.-Fri.; 5-10:30 p.m. Sat.; closed Sun.

The freshest and highest-quality ingredients are used to prepare each dish. This highly rated Chicago restaurant features an elegant, stately decor and a lovely view. Piano music enhances the mood on select evenings. Top-notch service and outstanding wine list available. Dress code.

*Ambria is the second choice “pick to click” for Angie Clark, entertainment chair.

$15 - $28+ | French | 110 E. Pearson St.| ( jazz brunch 11:30 a.m.-3 p.m. Sun.; 11:30 a.m.-11 p.m. Mon.-Thu.; 11:30 a.m.-midnight Fri.-Sat.; 11:30 a.m.-10 p.m. Sun.

Menu includes marine sea scallops, filet of salmon, tuna filet mignon, chicken with roast vegetables, steak au poivre, "the roubuchon lamb", sauteed veal paillard with mushrooms, poisson roti du jour. For dessert: bread pudding with brandy, chocolate layer cake with caramel and toffee, baked cinnamon tart with vanilla ice cream, and lemon tart whipped with crème fraiche on a homemade graham cracker crust. Great service. Outdoor patio.

$7 -$20 | French | 1437 N. Wells St. | ( Lun.: 11:30 a.m.-2:30 p.m., Mon.-Fri.; Sat., Sun. brunch: 10:30 a.m.-2:30 p.m.; Din.: 5 p.m.-9 p.m., Sun. and Mon., 5 p.m.-10 p.m., Tue.-Thu., 5 p.m.-11 p.m. Fri. and Sat.

Dine in authentic bistro ambience complete with banquettes upholstered in burgundy leather, dark wood and Art Nouveau accents. A recommended appetizer is the escargots in parsley-garlic butter. Entrees include the filet du porc roti, rack of lamb coated with Dijon mustard and garlic bread crumbs, or the grilled salmon served with Bearnaise sauce and duchess potatoes. Opt for a dessert of pudding au Grand Marnier or the chocolate mousse.

$7 - $28 | French | 1119 W. Taylor St. | (

This restaurant has received high marks from Chicago newspapers and magazines, as well as the Zagat Survey. Enjoy authentic French food in a sunny dining room or a cozy garden setting.

> $28 | French | 440 S. LaSalle St. | Tue. - Thu. 5:30pm - 9:30pm; Fri. and Sat. 5:30pm - 11pm

Reservations required. Located on the 40th floor of the Chicago Stock Exchange, feast on innovative and artfully presented food while taking in a spectacular view of Chicago.

$15 - $28 +| French | 340 W. Armitage Ave. | ( 5-10:30 p.m. Mon.-Thu.; 5 pm-12am Fri.-Sat.; 4:30-10 p.m. Sun.

Considered by many to be Chicago's most romantic restaurant, this is many a couple's special-occasion destination. A cozy, dimly lit, below street-level dining area with live flamenco guitar paves the way for delicious fondue. The appetizer is a cheese blend of Gruyere and kirsch with fruit and bread. Main course selections include chicken, lobster, beef tenderloin, shrimp, scallops, or a combination plate, accompanied by fresh vegetables and the appropriate sauces. An all-vegetable option is available. The dessert is dark chocolate fondue with cake and fresh fruit. Reservations accepted during the week and early weekend evenings only; expect to wait on later weekend evenings.

11:30 a.m. – 2:30 p.m. & 5:00 p.m. – 10:00 p.m. Mon.-Fri.; 5:00 p.m. – 11:00 p.m. Sat.s; Closed Sun.s

Menu includes a satisfying pate dish served with beet salad, mushroom ragout served over mashed potatoes in a rich herb sauce, fresh fish options, and roast chicken served with an array of vegetables. Save room for the warm chocolate cake!

$7 - $20 | French | 1958 N. Damen Ave. | ( 5:30-11 p.m. Mon.-Thu.; 5 p.m.-midnight Fri.-Sat.; closed Sun.

This small, friendly restaurant continues to please its diners with traditional bistro favorites. Menu items include starters such as tasty French onion soup and flaky-crusted caramelized onion tarts. Entrees include tried-and-true standards such as roast chicken with cloves of garlic. Favorite desserts include an apple tart served with caramel, and vanilla bean ice cream.

> $28 | French | 222 E. Ontario St. | ( Tue-Thur 5-9:30pm; Fri-Sat 5-10pm

This fine dining restaurant specializes in classic French cuisine. Prix fixe menu options include an appetizer, soup or salad, a meat or fish main course, and cheese or dessert for $85; $100 includes both fish and meat main course.

$15 - $28+ | French | 833 W. Randolph St. | ( 11:30 a.m.-2 p.m. Mon.-Fri. Lun.; 5:30-10 p.m. Sun.-Wed.; 5:30-11 p.m. Thu.; 5:30 p.m.-midnight Fri.-Sat.

Reservations accepted. Whimsical decor with a circuslike atmosphere provide the backdrop for classic French cuisine such as cider-braised rabbit and outstanding steak frites.

*This was Bart Bramley’s choice for his birthday celebrations when he was living in Chicago. The food is outstanding. The décor is eclectic, and the only problem is the noise level. It may not be ideal for arguing bridge hands at dinner. It is perfect, however, for getting away from the game and having a wonderful, well-prepared meal with excellent service.

$7 - $28 | French | 2300 N. Lincoln Park W | ( Mon.–Thu. 5:30-10:00; Fri. 5:30-11:00; Sat. 5:00-11:00; Sun. 5:00-9:00

A fashionable, yet relaxed bistro with big columns and a French-window view of Lincoln Park specializing in skillfully prepared seafood as well as the seven steak-with-frites choices.

Over $28 | French | Ritz-Carlton, 160 E. Pearson St. | (

Located in the Ritz-Carlton, this French eatery is considered one of the country's top hotel restaurants.

This elegant Greektown spot boasts a traditional menu of kabobs, chops, fresh fish, and Greek specialties. Piano music five days a week and a Mediterranean setting enhance the dining experience.

+/- $12 | Greek | 200 S. Hubbard St., Chicago | (312) 782-9855 | 11 a.m.-midnight Sun.-Thu.; 11 a.m.-1 a.m. Fri.-Sat.

Seafood dishes include red snapper, layraki, sea bass, smelts, white fish tail, filet of sole, broiled octopus, octopus kokkinisto, octopus calimari, broiled combination shishkabob, shrimp tourkolimano, and broild swordfish. Traditional selections include roast loin of lamb, roast leg of lamb, Greek sausage, center cut pork chops, new york strip, lamb riblets, lamb chops, butterflied lamb chops, gyros, arni mousaka, pastichio, dolmades, and briami. Arni fournou (tender lamb pan roasted with olive oil, spices, and special potatoes) is available M-Th, Sat. Mon.special dish is the Spartan Warrior Feast: sliced pork tenderloin sautéed in a special wine sauce, with potatoes. Opaa!

$7 to $15; $15 to $20 | Greek | 314 S. Halsted St. | (312) 726-2407 | 11 a.m.-1 a.m. daily

With a menu featuring several fine lamb dishes, suckling pig, broiled octopus, moussaka, pastitio, dolmades, codfish, Greek sausage, saganaki, and more, there is something here for everyone. Recommended: the special combination

+/- $20 | Greek | 132 S. Halsted St. | (312) 226-3377 | 11 a.m.-11 p.m. Mon.-Fri.; noon-1 a.m. Sat.; noon-midnight Sun.

Pegasus has a romantic rooftop deck with a great view of the skyline. A long appetizer list includes squid stuffed with spinach and feta and a cold combo. Extra-thick lamb chops ordered rare are actually served that way.

+/- 15 | Greek |222 S. Halsted, Chicago | (312) 454-0800 | 11 a.m.-midnight Sun.-Thu.; 11 a.m.-1 a.m. Fri.-Sat.

Reservations accepted. Menu features home-cooked, well prepared Greek cuisine such as chicken, seafood, pasta, gyros, and lamb.

*Another “pick to click” from Angie Clark, entertainment chairman. Angie recommends the combination plate or the lamb chops!

+/- $20 | Greek | 800 W. Adams St., Chicago | (312) 829-8820 | 11 a.m.-midnight Sun.-Thu.; 11 a.m.-1 a.m. Fri.-Sat.

Offerings: appetizer char-grilled octopus, and main dish chicken Santorini, both tangy and juicy. Whole black sea bass is available, as is tiramisu for dessert. Traditional diners can have katafi for dessert, or relax by the fireplace while sampling honeydew.

+/- $20 | Greek | 820 W. Jackson Blvd., Chicago| (312) 714-1001 | Lun.: Mon. – Fri. 11 am – 4 pm; Sun. noon – 4 pm; Din.: Sun. – Thurs. 4 pm – 11 pm; Fri. & Sat. 4 pm – 1 am

Located in Greektown, Venus specializes in Cypriot cuisine. Unique offerings include halloumi which is salted goat cheese served inside a pita, and afelia which is cubed pork marinated in wine and flavored with coriander. Family-style, multicourse meals are available for $30-$49 per person.

$7 - $28 | Italian | Hotel Allegro, 136 N. LaSalle St.| ( 7-10 a.m. Mon.-Fri.; Lun.: 11 a.m.-3 p.m. Mon.-Fri.; Din.: 5-10 p.m. Sun.-Thu.; 11 p.m. Fri., Sat.

Entrees include salmon, cod, pork chops, rigatoni with veal meatballs, and linguini. Two levels of seating; full-service bar. Enter on LaSalle or from the Hotel Allegro.

$20 - $28+ | 980 N. Michigan, Chicago | (312) 280-2750 | Lun. 11:30 a.m.-2:30 p.m. Mon.-Sat.; 5:30-9:30 p.m. Mon.-Thu.; 5:30-10:30 p.m. Fri.-Sat.; 11:30 a.m.-2:30 p.m. Sun. brunch; 5:30-9 p.m. Sun.

Regional Italian favorites include starters like Sicilian crab cake served with a white bean-garlic aioli. Pastas with a twist include a dish tossed with cherry tomatoes and cured pig cheeks. Entrees include a hearty seafood soup and wood-roasted prime strip steak with a salsa verde crust. For dessert: chestnut-flavored ice cream.

Reservations accepted. With a bustling bar and a relaxing dining room, this Italian seafood and pasta eatery features mammoth portions at a great price. Late-night dining available.

$7- $28 | Italian | 1400 W. Taylor St. | (

Reservations accepted. This friendly establishment features martinis, fresh fish, mouth-watering pastas, and veal with polenta. Waitstaff is engaging and knowledgeable.

$7 - $28 | Italian | 1312 S. Wabash Ave. | Lun.: 11:30 am-2:30pm Mon.-Fri.; Din.: 5-10 p.m. Sun.-Wed.; 5-11 pm Thu.; 5 p.m.-midnight Fri.-Sat.; brunch: 9 a.m.-2:30 p.m. Sun.

This charming Italian eatery features a high ceiling, exposed brick walls, velvet curtains, large floral accents, and a huge open kitchen. Menu items include several unique vegetarian options such as cappelacci filled with squash and eggplant with tomatoes and mozzarella. Non-vegetarian items include dishes such as scallops with artichokes and braised short ribs. Side dishes can be ordered a la carte, and include rosemary frites and roasted Brussels sprouts.

+/- $18 | Italian | 71 W. Monroe, Chicago | (312) 332-7005 | Mon. – Thurs. 11 am – midnight; Fri. – Sat. 11 am – 1 am; Sun. noon-midnight

This complex features three restaurants in one: Vivere, La Cantina, and The Village. Choose from fresh seafood as well as Italian and American specialties. An extensive wine list is available for each meal.

*This establishment is one of transportation chair, Stan Subeck’s favorites. The core restaurant in this group is the Village which features traditional Italian fare at moderate prices. Vivere is their high-end dining establishment and is quite expensive. Stan says that the Italian Village has the BEST wine list anywhere in Chicago … over 1,000 selections! Be sure to ask for the reserve list.

+/- $16 | Italian Seafood | 71 W. Monroe, Chicago | (312) 332- 2656 | Mon. – Fri. Lun. 11:30 am – 2:30 p.m.; Din.: Mon – Thurs. 5 pm – 11 pm; Fri. – Sat. 5 pm – midnight; Closed Sun.

$15 to $20; $20 to $28; Over $28 | Italian | 71 W. Monroe St. | Lun. 11:30 a.m.-2:30 p.m. Mon.-Fri.; Din. 5-10 p.m. Mon.-Thu.; 5-11 p.m. Sat.; closed Sun

Heralded for its traditional cuisine, photos of famous people adorn the walls. Recommended dishes: sausage and peppers dish and the escarole sauteed with white beans. Others include chicken breast strips with bucattini pasta in wine sauce, ear shaped pasta in olive oil with garlic and sundried tomatoes, pasta primavera, pasta al diavolo, veal parmigiana, and eggplant parmigiana.

$15 - $28 | Italian | 150 N. Dearborn St. | (312) Lun.: M-F: 11 am-4 pm; Din.: Mon: 4 pm-9 pm; T-Th: 4 pm-10:00 pm; Fri-Sat: 4pm-11pm; Fri-Sat: 4 pm - 1 am; Sun. 3:30 pm – 7:30pm

Located on the main floor of the Goodman Theater, Petterino’s features red velvet banquettes, celebrity photos, and Rat Pack music. Look for classic dishes made with simple, tried-and-true ingredients. Specialties include prime steaks, fresh seafood, and sides such as creamed spinach and hash browns. Save room for the strawberry tall cake dessert!

$7 - $15 | Italian | 1531 W. Taylor St. | (

This Italian eatery serves hand-cut pasta and homemade pizza cafeteria-style. Delicious food from fresh ingredients, large portions at good prices, and a convenient to-go option plus no-tipping!

$15 - $28+ | Italian |192 E. Walton St. 60611| (

Menu specialties include fresh steaks and chops, and a la carte favorites such as Chinese green beans and jalapeno hash browns.

$15 - $28+ | Italian | 720 North Rush | (

Reservations accepted. Enjoy outstanding steaks, chops, and pasta! Live entertainment Wed - Sat; piano bar is sure to please.

$15 - $28+ | Italian | 1500 W. Taylor St. |

This award-winning restaurant is known for its pasta. Menu options include veal, chicken, steaks, fish, and pasta dishes. Favorite side dish: Italian sausage with sauce. Reservations recommended; outdoor seating.

$15 -$28+ | Italian | 980 N. Michigan Ave.| ( 6-9:30 p.m. Mon.-Thu.; 5:30-10:30 p.m. Fri.-Sat.; 6-9 p.m. Sun.

This upscale Italian restaurant affords diners a breathtaking view of Lake Michigan. Portions are just right for a 3-course meal of appetizer, pasta, and main course.

*This is the “pick to click” of local expert, Jeff Miller and his wife, Maribeth. Jeff says, “At one point I lived downtown. Maribeth and I were making the rounds of all of the top restaurants. Since moving to Yuppieville, we now have a teenager and a dog, so this limits our downtown activity. When in town on business, I have occasionally gone to lunch at a great restaurant near the Hyatt. It is a place to savor and enjoy on a night off, if dinner is the plan. For a lunch before the game, one can choose the café for the great food and still be ready to play.”

$15 - $28 | Italian | 10 N. Dearborn| (

Since 1989, this spot has specialized in traditional Italian favorites with a contemporary twist. Specialties include homemade ravioli, risotti and pastas, sauteed Alaskan salmon with roasted potatoes, mushrooms, spinach, and roasted garlic butter, and rack of lamb.

$7 - $28 | Italian | 1014 W. Taylor| ( 11am-11pm Mon.-Thu.; 11pm-12am Fri.; 5p.m.-12am Sat.; 4-9:30pm Sun.

Pictures of Mayor Daley and President Clinton with owner Phil Stefani adorn the walls. Sharable appetizers include marinated, grilled octopus on a bed of radiccio. Dishes include pastas, such as ravioli stuffed with Parmesan and pears, and topped with a puree of cashews, pine nuts, walnuts, sun-dried tomatoes, and mascarpone. Desserts are baked on premises; sorbets are imported from Italy.

$7 - $28 | Italian |520 North Michigan Avenue | (

Located in the Shops at North Bridge, Tuscany Cafe offers Italian cuisine and Tuscan wines.

$3 - $7; Italian | 77 W. Wacker Drive, Chicago | (312) 252-0863 | Mon. - Fri. 7 am – 3 pm; Bar menu from 3 pm – 8 pm

$15 - $28 | Italian | 1732 N. Halsted St. | ( 5:30-10 p.m. Tue.-Thu.; 5:30-11 p.m. Fri.-Sat.; noon-9:30 p.m. Sun., closed Mon.

Reservations accepted. Features one of the city's best gourmet pizzas, a puffy Tuscan-style pie with mixed mushrooms and scamorza cheese. One great entrée is tagliatelle in light veal sauce.

$7 - $28+ | Italian | 838 W. Randolph| Mon-Wed 11:30am-2:30pm; 5-10:30pm; Thu 11:30am-2:30pm; 5-11pm; Fri 11:30am-2:30pm; 5-12am; Sat 5pm-12am; Sun 5-10pm

A straightforward menu features good prices for this area. Appetizers include polenta, carpaccio, antipasto, and several salads. Entrees include pasta dishes such as tomato and basil spaghetti to the more adventurous spinach and ricotta ravioli. A handful of veal and fish dishes available as daily specials, prepared to accent their natural flavorings.

Japanese Restaurants (Trivia: Sushi – pronounced “suchi” - is the favorite food of Ozzie Guillen, manager of the World Champion Chicago White Sox):

$15- $28+ | Japanese | 1501 N. Sedgwick | ( 5-9:30 p.m. Mon.–Thu.; 5-11 p.m. Fri.-Sat.

A minimalist decor greets you at this restaurant specializing in dainty portions worth savoring. Choose your sushi straight from the fish tank, or select an entree such as soft-shell crab served with monkfish liver and grilled venison. Chef's Choice can be ordered at the sushi bar. For dessert: curry-coconut ice cream.

$15 - $28 | Japanese | 1400 N. Wells St. | ( Lun.: 11:30 a.m.-2 p.m. Mon.-Fri.; 11:30 a.m.-3 p.m. Sat.; Din.: 5 p.m.-2 a.m. Mon.-Sat.; 4:30 p.m.-midnight Sun.

A long, narrow room with blond wood accents paves the way for outstanding sushi. Beginner's Sushi 101 contains no raw fish, and experienced diners can try chirashi and sea bass sushi. Delicious cooked dishes include beef teriyaki and rainbow trout.

$15 - $28 | Japanese | 2020 W. Division St. | ( daily at 5:30 pm; Sun-Wed closes at 10:30 pm; Thurs, Fri, Sat closes at 11:30pm

Entrees include seared tuna steak, steamed white fish, tempura, and steak. Sushi specialties include sashimi (kihada, hamachi, ebi); maki mono (futo, california roll, tuna roll). Appetizers deserve special note: the Kani Nigiri and Maguronuta are excellent. Recommended martini: the Sake Martini, with blue cheese olives. Menu changes daily. From the owner of Big Wig.

$7 - $28 | Japanese | 842 W. Randolph St. | ( 11 a.m.-10 p.m. Mon.-Thu.; 11 a.m.-10:30 p.m. Fri.-Sat.; 12:30 p.m.-9:30 p.m. Sun.

DJs set the mood by spinning a mix of music. Dexterous and entertaining chefs whip together sashimi, nigiri, and maki. An extensive saki list also offers a sampler of three. Cheerful servers are happy to explain menu items.

< $15- $28 | Japanese | 1160 N. Dearborn St.| (5 p.m.-midnight Mon.-Sat.; 5 p.m.-11 p.m. Sun.

Reservations accepted. Enjoy delicious sushi and creative Japanese cuisine in this Gold Coast hot spot. The upstairs 'Sake Lounge' features full-menu service as well.

$7 - $28 | Mexican/Tex-Mex | 1610 N. Wells St. | Lun.: noon-2:30 p.m. Sat.-Sun.; Din.: 5:30-10 p.m. Mon.-Thu.; 5:30-11:30 p.m. Fri.-Sat.; 3:30-9:30 p.m. Sun.

Located in Old Town, choose from a menu of Mexican regional cuisine. This festive, bustling, inviting spot also features a dedicated tequila bar with over 50 varieties available. Recommended: the chalupas surtidas and vapor en hoja de maiz (trout in corn husks). Guacamole is prepared tableside.

$15 - $28 | Mexican/Tex-Mex | 1252 N. Wells St. | 5-10 p.m. Sun.-Thu.; 5-11 p.m. Fri.-Sat.; 11 a.m.-2:30 p.m. Sun.

This contemporary Mexican restaurant is set in a colorful, snug dining room. A singular menu includes seviche, black bean sopes with mole, stuffed and chipotles.

$15 - $28+ | Seafood | 35 W. Wacker Dr. | ( 11:30 a.m.-2 p.m. Mon.-Fri.; 5-9:30 p.m. Mon.-Thu.; 5-10 p.m. Fri.-Sat.; 5-9 p.m. Sun.

A lovely Art-Deco-inspired dining room with open kitchen and oyster bar serves up over 30 fresh seafood dishes from waters the world over. Live piano entertainment in the lounge that features a revolving piano bar. Reservations accepted.

$15 - $28 | Seafood | 41 E. Chestnut St.| ( 11:30 a.m.-11 p.m. Mon.-Thu.; 11:30-midnight Fri.-Sat.; 11:30 a.m.-10 p.m. Sun.

This has been a favorite Chicago destination since its arrival in the late 1990s. A constantly changing menu features an abundance of fresh seafood, flown in daily from across the globe. Items range from whitefish and sole to thresher shark, and include everything in between. Surf and turf chicken available; all meals include large side helpings such as grilled veggies and mashed potatoes. Those wishing to avoid the din of happy diners can try for a table in back by the curtained booths. Save room for a yummy dessert!

$20 - $28+| Seafood | 51 S. Clark St.| ( 11:30 am-2pm Mon.-Fri.; 5:30-10pm Mon.-Thu.; 5:30-11 p.m. Fri.-Sat.

Floor-to-ceiling windows in Nick's new location offer a great city view. The menu remains true to form, with classics such as Dover sole meuniere, clam chowder, and several salmon selections.

$20 - $28+| Seafood | 700 E. Grand Ave. | ( 11 a.m.-3 p.m. daily; 5-10 p.m. Sun.-Thu.; 5-11 p.m. Fri.-Sat.

This Navy Pier restaurant features prime-aged beef, homemade pasta specials, and fresh seafood. Enjoy dining while taking in a panoramic view of the Chicago skyline and lakefront.

$7 - $20 | Spanish | 2024 N. Halsted St. | ( 5-10 p.m. Mon.-Thu.; 5 p.m.-midnight Fri.; noon-midnight Sat.; noon-10 p.m. Sun.; bar opens at 4 p.m. weekdays

This Chicago stalwart features an outdoor patio and warm, casual atmosphere. Menu items include a wide array of tapas such as empanada de pollo and traditional gazpacho soup. Heartier options include several paellea preparations. A brunch menu features traditional favorites as well as Spanish-inspired options like sugar dough churros with cinnamon sugar.

$7 - $20 | 215 E Ohio St | (312) 467-7177 | Mon. – Thurs. 5 pm – 9:30pm; Fri. 5pm – 11pm; Sat. 4 pm – 11 pm; Sun. 4 pm – 9 pm

Emilio Gervilla's restaurants, sprinkled throughout Chicagoland, are known for delicious, authentic tapas offerings such as tomato bread triangles topped with Manchego ham and cheese, mussels in vinaigrette, and grilled squid. Larger dishes include paella and suckling pig, when available.

*Well-known Chicago expert, Bob Gardner, turned many of us on to this establishment. The food is outstanding. The service is great. The potato salad tapa is Bob’s personal favorite, and the smoked salmon is amazing. Sangria is good, or if you are so inclined, try their mean Kir Royale.

> $28 | Steak House | 633 N. St. Clair St.| ( 11:30am-2:30pm daily; 5-10pm Sun.-Thu.; 5-11pm Fri.-Sat.

This steakhouse is part of the RARE restaurant group. It distinguishes itself from others by its in-house dry-aging of Black Angus beef.

*ACBL President Harriette Buckman recommends the Capital Grille if you are in the mood for meat. The steaks are excellent and, unlike many other Chicago steakhouses, the restaurant is comfortable, elegant and not too loud for conversation.

$15 -$28+ | Steak House | 1052 W. Monroe St.| ( 11 a.m.-midnight Mon.-Thu.; 11 a.m.-1 a.m. Fri.; 5 p.m.-1 a.m. Sat.; 4-10 p.m. Sun.

Reservations accepted. Conveniently located to local expressways, this steakhouse offers Certified Black Angus steaks, veal, pork chops, and planked Atlantic salmon. Breathtaking skyline views available from the courtyard dining area.

$20 - $28+| Steak House | 1028 N. Rush St.| 11 a.m.-midnight daily; bar open until 2 a.m.

Great steaks including porterhouse, New York strip, and the William Rice bone in rib-eye. Recommended appetizer: the shrimp cocktail. Optional preparations include black peppercorns, Cajun blackened, and garlic topped. Wiseguy crowd includes aldermen and political columnists. Jackets and reservations recommended.

$7 - $28+ | Steak House | Tremont Hotel, 100 E. Chestnut St.| (

Enjoy hearty meals such as 'Da Pork Chop' with spaetzle, spinach, and peppercorn sauce. On the upper level you can take in a game on the TV while enjoying a cigar. Mike Ditka's latest endeavor features steaks, fries, and signature soups. Recommended dishes are the 22 oz ribeye and the seafood cocktail which features crab claws, shrimp, oysters, and a Maine lobster. Sports memorabilia lines the walls, outlining da Coach's career.

$20 - $28+| Steak House | 1050 N. State St.| ( 5:30 p.m.-11 p.m. Mon.-Sat.; 5 p.m.-10 p.m.

Choose from USDA prime-aged steaks: porterhouse, double filet mignon, and the signature prime rib. Note - if you like your steak medium, order it medium-well. Also offered are fresh fish, chicken Christine, and whole Maine lobsters. Decadent desserts include the Godiva chocolate souffle and apple turnover. Reservations recommended Thurs-Sat; dress is business casual. In Newberry Plaza, enter at the revolving doors and proceed downstairs.

$20 - $28+| Steak House | 65 East Wacker Place | Mon. - Fri. Lun. from 11:30 a.m. to 2:30 p.m. (Restaurant stays open from 2:30-5:00 PM.); Lounge opens at 5:00 p.m.; Din. is served from 5:30 p.m. to 11:00 p.m. Sat. Din. is served from 5:30 to 11 p.m; Sun. Din. is served from 5:30 to 10 p.m.

$15 - $28+ | Steak House | 440 W. Randolph St.| ( Lun.: 11:30am-2 pm Mon.-Sat.; Din.: 5:30 p.m.-10 p.m. Mon.-Wed.; 5:30-11 p.m. Thu.; 5 p.m.-12am Fri.-Sat.; closed Sun.

Modern setting features a central round bar flanked by mirrored columns. Dishes include 22 oz porterhouse, bone-in-ribeye, filet mignon, lamb, seared tuna, lobster, swordfish (special), and a seafood pot which is served fondue-style. Sides include spinach, creamed corn, and 'fries with ketchup' (pommes frites). Desserts include turtle cake, decadent chocolate and raspberry cake, and 'build your own' s'mores. End a delicious meal with an equally delicious, sinful dessert such as Chocolate Fondue served with marshmallows, Rice Krispy treats, and fruit; or Chocolate, which is a Dutch chocolate cake with layers of chocolate mousse and coconut crust, streuseled with Godiva chocolate sauce and accompanied by fudgesicle sorbet. The upstairs Ghost Bar opens around 10 pm.

$7 - $28+ | Steak House | 33 W. Monroe St., Chicago | (312) 960-0000 | 11 a.m.-10:30 p.m. Mon.-Fri.; 5-11 p.m. Sat.-Sun.

This eatery includes a raw bar and extensive wine selection. Recommended: pork chops with sauteed spinach; bone-in filet.

>$28 | Steak House | Swissôtel, 323 E. Wacker Dr.| ( 11:30 a.m.-10:30 p.m. Mon.-Fri.; 5 p.m.-10:30 p.m. Sat.; 5 p.m.-10 p.m. Sun.

This classic steakhouse offers prime steaks and lobster served by a well-trained waitstaff, while diners enjoy views of Navy Pier and Lake Michigan.

> $28 | Thai | 4156 N. Kedzie Ave.| 5-10 p.m. Tue.-Sat.; 5-9 p.m. Sun.; closed Mon.

Simple, spacious decor. Upscale cuisine includes rice dumplings, chopped pork, fried red snapper, pad thai, & thai custards for dessert. Accepts Reservations (deposit required). No Smoking.

$7 - $20 | Vegetarian | 1460 W. Chicago Ave. | ( 5:30-10 p.m. Tue.-Thu.; 5:30-11 p.m. Fri., Sat.; 5:30-9 p.m. Sun.; closed Mon.

Experience the joy of dining at this mostly vegetarian restaurant. Exposed brick walls and a stylish, soothing interior pave the way for hearty portions, a seasonal menu, and attention to detail. Menu items may include Okinawan sweet potato dumplings with water chestnuts in star anise broth, grilled wild mushrooms with corn polenta and herbs, and breast of chicken with roasted fingerling potatoes and wild honey. Desserts may include artisinal cheeses, watermelon fruit soup, ice cream tastings, and chocolate brownie cake.