One Pan Banana Bread

(as printed in the "Colorado Bed & Breakfast Cookbook" 1996 Peppermint Press)

1/3 cup vegetable oil

1 ½ cup mashed ripe bananas

½ teaspoon vanilla

3 eggs

2 2/3 cup Bisquick

1 cup sugar

½ cup nuts, chopped (not too fine)

½ cup chocolate bits (optional)

Preheat oven to 350 F. Mix all the ingredients together and bake in a greased 9x5 inch loaf pan for 55-65 minutes. Cool 5 minutes and remove from pan. Finish coolong on a wire rack.

Here in Colorado, follow high altitude adjustments as follows: Preheat oven to 375 F. Decrease Bisquick to 2 cups and sugar to 2/3 cup. Add ¼ cup all-purpose flour. Bake for 50-55 minutes.