A Taste of the Four Seasons

All our food is prepared from the finest fresh ingredients many of them local. The restaurant has consistently been praised in the major food guides (this is our tenth year, for instance, in the Good Food Guide). More importantly it has made us one of the most popular restaurants in South & West Wales.

Sample Menu

Fresh Tomato & Basil Soup

Hot Smoked Haddock Tart,Tarragon Sauce

Crab Cakes with Sweet Mustard Dressing

Baked Goats Cheese, Brioche and Spiced Plum Relish

Carmarthen Ham with Tropical Fruits

Hot Crostini, Mozzarella, Mushrooms & Garlic

Smoked Goose and Parmesan Salad

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Fillet of Salmon, Sizzling Spring Onions & Garlic

Halibut Steak, Tapenade Crust, Red Pepper Sauce

Spinach, Saffron & Parmesan Risotto

Lemon Breast of Chicken with Fresh Herbs & Crème Fraiche

Breast of Gressingham Duck with Caramelised Onions

Pork Saltimbocca

Welsh Lamb, Roasted Pepper Cous Cous

Fillet of Welsh Black Beef with Mustard & Peppercorn Butter

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Pear & Almond Tart

Crème Brulee with Raspberries

Chilled Chocolate Loaf

(and not forgetting our Aga baked olive bread)

We also run a wine company and our restaurant list is renowned for its character and good value