Swiney's Raspberry Cider

**Beer Label**


3 Gallons Fresh Cider (Wolfe Orchards)
2 Quarts Fresh Raspberries
1 Pack Wyeast American Ale
1 pound lactose

Secondary Fermentation: 3cups corn syrup

Froze Raspberries.... Thawed, th en liquified in a blender. Poured all ingredients in carboy. Secondary Fermentation and Lactose added later.