Chef Specials

29(23)

Drunken Chicken
(Cold Appetizer)

$4.25

29(31)

Asparagus
with Chicken, Shrimp, and Beef

$12.95

29(4)

Empress Pork Ribs
with Chef's special sauce

$11.95

29(21)

Eggplant and Chicken hotpot

$9.95

*2101

Shanghai Crispy Beef
with Tangy Orange Flavored Sauce

$13.95

29(3)

Boneless Duck
with Crispy, Mashed Taro Topping

$12.95

29(15)

Shrimp Tofu-Skin Crepe Roll

$9.95

0292

Seafood Udon Hotpot
with Soup Noodle

$10.95

4804

Seafood & Soft Tofu
Wrapped with Lotus Leaf
(Served in Bamboo Steamer)

$13.95