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Here is the obligatory camel picture. It was mandatory everyone in country take at least one to show people.
Camels were not free range animals. Someone owned any one we saw. They were expensive, stinking animals. I got close to one diseased one and that was enough for me. I got closer to several of his cousins and let me tell you, the only way to eat camel meat is to cut it--if possible--stuff it in your mouth and draw as much nutrient out of it as possible. There was no chewing and little swallowing.... It tasted like beef, on a highway, with all the tender loving seasoning of ashphalt.
March 1991.
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