| Avocado Omelette Breakfast |
| for four persons Omelette - eight (8) eggs, quarter (1/4) cup milk, two (2) avocados, salt and pepper. - Crack them eggs into a bowl - Pour in some milk - Stir it around with a fork so it's all mixed together - Pour a moderate amount of mixture into a hot buttered skillet so it sizzles - Cut an avocado in half - Twist the two halves apart - Thinly slice the avocado in their skins - Scoop out with a large wide spoon - Turn eggs - Top with avocado as shown above - Salt and pepper to taste |
| Potatoes - six (6) medium sized potatoes - Wash - Cut into thin matchsticks - Lightly coat in olive oil - Bake until brown |
| Veggie Sausage - premade out of the box - these were Morning Star - follow directions on the package |
| Coffee - 1 1/2 tablespoons per cup - bring water to boil - remove from flame and let stand for 30 seconds - pour water over grounds |
| Avocado Omelette Breakfast |
| Shoestring Poatoes |
| Sliced Avocado |
| Egg Mixture |
| Drip Coffee |
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