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| Wednesday | * Complete all shopping for needed ingredients. |
| Thursday | * Prepare Luscious Lemon Muffins. Seal in airtight container and place in freezer. |
| Friday | *
Prepare Cheese Scones, shredding enough cheese
to use in both scones and Egg and Broccoli Casserole.
Seal scones in airtight container and place in freezer.
* Chop onions for casserole. Place onions and extra cheese in separate air-tight bags or containers and store in refrigerator. |
| Saturday | *
Assemble Cherry Strata, but DO NOT prepare or
add egg mixture at this time. Cover pan tightly with foil or plastic
wrap and place in refrigerator.
* Prepare Cherry Syrup for strata. * Prepare any additional salad dishes and store in refrigerator in air-tight containers. * If possible, set table. |
| Sunday | *
Take muffins and scones out of freezer to thaw first thing in the morning.
* 4 hours prior to meal time, prepare Egg and Broccoli Casserole and start slow cooker. * 2-3 hours prior to meal time (depending on size of ham), prepare Apple-Mustard Glaze and put ham in oven to bake. * 45 minutes prior to meal time, prepare egg mixture for strata, pour over strata and place strata in oven to bake. Glaze ham at this time. |
| Following this time table should assure all items will be ready to serve at meal time and even leave you with time to attend church and visit with your guests. | |
