recipe

Drinks and Snacks

These recipes were all found in the Treasure Trails Girl Scout Council Anniversary Cookbook Credit has been given to the person who was listed in the cookbook.
kitchen



Camp Soda

Roll orange around on a hard surface and squeeze to loosen juice. Cut out 1 end of the orange, leaving a small hole in which to insert the peppermint stick. You may want to slide a blade into hole to cut the pulp in several places (this releases the juice). Insert the peppermint stick and suck on the candy as you would a straw. Squeeze the orange periodically to loosen the juice.

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Orange Nog

Place thawed orange juice concentrate, dry milk, and water in mixing bowl. Mix well. Chill and serve cold with nutmeg sprinkled on top.

Serves 6

Russian Tea

Mix all ingredients. Store in an airtight container. Mix with water to taste. Amount used will vary with individual tastes. Tea will look murky because of the spices.

Recipes

Walking Salad

Cut tops off the apples and core, leaving the bottom intact. Scoop out the pulp of the apple, mix with raisins and peanut butter. Stuff mixture back in the apple and put top back on. Easy to eat while walking down the trail!

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Ants on a Log

Spread peanut butter on celery stick. Top with raisin "ants".

Variation: Core an apple. Slice crosswise. Spread with peanut butter and top with raisins. Ants on a toilet seat!

Orange Julius

from troop 415

Put all ingredients into a blender and whirl until smooth. Serves 4


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