Bonapetite...Yeah food..yum yum ..for me food is heaven. I wish I could eat all day long without any concern on gaining weight. But yeah my body is the type that fluctuates up and  down..so sometimes..have more weight sometimes I have less weight. The best food for me is of course my mom's cooking. She got all those tricks from my grandma.My grandma cookings are mostly Naik Minyak with Kurma. Gosh I miss that. With acar and etc Curry. By the way my grandma is a mix of Benggali one of the Indian ancestory. Perhaps thats where she learn hot to cook with Indian spices. Another delicacies that I love from my grandma is Ikan Pari Berlada. Gosh this is soo..heaven for me.Ikan pari is a sting ray fish.Cook with green blended green and red chili. Man..I miss home.
Okay so much for my grandma.what I most love from my mom's cooking is everything. But I dont like tempoyak and petai coz it stinks. Anyway when I am here in California...I started to eat all these western..Mexican..Japanese..food...in other words I become internationalise with the choice of foods. Ohhh..I love Lebanese and Pakistani..food and Gujrati..food. I had that in London and the Gujrati is one of my frens. I had Samosa during Xmas at her place ..Its good.

Okay here are some restaurant that I like.


The best Garlic Bread goes to RedLobster.What do u think? It is so soft and I wonder how they make it. Awesome..should try this.
Bonapetite.........
Uhuh..pancake..It wouldnt be complete not having it if u live in the States. For me the best pancake I had was when I live in the dormitory....ooh not to forget..those tater tots and eggs and bread.
Hey wanna learn how to make Samosa..check this out.
Hehe..Am I a good cook?Good question..I dont know..Let the expert judge me. Anyway one thing for sure...this is what I do..I can make cafe latte, cafe mocha..and cappucino for u. And I serve columbian, french vanilla, hazel nut , chocolate dujour coffee. Where I learn..that?..I did this part time job.By the way I make cinnamon roll and cookies too. How's that sound? Mouth watering aint it? Ohh wait ..also I make parfait, and cappucino chiller. Okay I dont wanna torture u..with the food.
So much for international food..how bout ..Malayisan food..Hang on......ya.