INDONESIAN SPARERIBS

INGREDIENTS:

• 1/4 cup (50ml) vegetable oil
• 1/4 cup (50ml) lemon juice
• 1/4 cup (50ml) soy sauce
• 1 tbsp (15ml) liquid honey
• 1-1/2 tsp (7ml) ground coriander
• 1/2 tsp (2ml) ground ginger
• 1/4 tsp (1ml) black pepper
• 3 lbs (1.5kg) pork side spareribs, cut into serving-size pieces

METHOD:

In large shallow dish, combine oil, lemon juice, soy sauce, honey, coriander, ginger and pepper. Add spareribs, turning to coat both sides. Cover and marinade in refrigerator several hours or overnight, turning once. Remove ribs from marinade and place on rack in shallow, foil-lined pan; reserve marinade.

Bake at 325F (160C) for 1-1/4 hour, brushing occasionally with remaining marinade. Turn ribs and brush with marinade; bake an additional 15-minutes.

Make 4 servings. Serve with curried rice and a cucumber yogurt salad.

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