Nasi Goreng

10 portions

0.5 kg 1 dl 0.5 dl 200 g 200 g 200 g 200 g 200 g 200 g 200 g 100 g 30 g 1 dl 50 g 6 pc 100 g 200 g

Steamed white rice Oil Sesame oil Prawns, cut in slices Shredded chicken Shredded pork Shredded ham Celery, cut slantly Green and red pepper, julienne Green peas Onions, chopped Garlic, chopped Soy sauce Sambal Eggs, make flat omelettes and cut in stripes Spring onions Salt and pepper Cucumbers, sliced

1. 2. 3. 4. 5. 6. 7. 8. 9.

Steam the rice. Heat the oil and saute the seasoned prawns, pork, chicken and ham. Add celery, green and red pepper and green peas. Add sesame oil and saute the onions and garlic. Add sambal and soy sauce. Add the rice and mix gently. Adjust seasoning and fold in the omelette stripes. Arrange on a gratin dish and sprinkle with spring onions. Garnish with cucumbers on the side.

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