Miso Soup

This is a soup eaten throughout the day in Japan. It is very healthy and tasty in my opinion :)

Ingredients:

about 30 half-inch cubes tofu
4 mushrooms, sliced
2 stalks green onions, chopped
4 cups water
2 teaspoons dashi (nomoto)
3-4 tablespoons miso (adjust to taste)

Directions:

Boil 4 cups of water and dashi. Add tofu and mushrooms, simmer gently about 3 minutes. Add miso and dissolve completely. Immediately turn off the heat and add chopped green onions, then serve.

- recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com)
This recipe was found at The Tokyo Food Page