Mexican dessert recipes for cooking mexican espresso orange granita, a delectable mexican dessert as well as other mexican recipes for desserts, dinners and spicy foods. This is an excellent way to serve expresso and a hint of orange to your guests. Wonderful end to a hot summery day. This recipe will serve about 6.

Mexican Espresso Orange Granita - Easy Mexican Recipe For Mexican Dessert

  • 1/4 cup sugar
  • 3/4 cup water
  • zest of 1 orange (grated)
  • 1 1/2 cups brewed espresso (regular or decaffeinated)
  • 2 tbsp Kahlua

If you do not wish to use Kahlua, you may subsitute with other coffee liqueur of your choice.

Google
 


How to Make Espresso Orange Granita:

  • In a small saucepan, combine sugar and 1/4 cup water
  • Bring to a boil, swirling pan till sugar dissolve
  • Add in orange zest and let cool to room temperature
  • Strain sugar syrup into a bowl and stirl in espresso, Kahlua and remaining 1/2 cup water
  • Pour into a baking dish and place in a level spot in the freezer
  • Let stand till it begins to freeze (2 hours)
  • Stir up crystals then return to freezer
  • Repeat, stirring 2 or 3 times till granita is completely frozen
  • To serve, scrap the granita with fork into chilled bowls or glasses

See all our Free Mexican Dessert Recipes
Back to Mexican Recipes
Back to Asian Recipes

| Back to Mexican Recipes |

| Mexican Recipes Index | Asian Recipes Index | Soups and Starters | Main Course | Vegetables and Salads | Desserts |