Mexican dessert recipes for cooking mexican mango cream, a delectable mexican dessert as well as other mexican recipes for desserts, dinners and spicy foods. This mango cream recipe is unbelivably easy to prepare. It looks festive in appearance and the fruit of the mango offers interesting texture contrast.

Mexican Mango Cream - Easy Mexican Recipe For Mexican Dessert

  • 1 1/2 cups mangoes (drained & chopped fine)
  • 1 medium orange (peeled & chopped)
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/4 cup almonds (sliced)
  • 6 maraschino cherries
  • 2 tbsp almonds (sliced)

TIP: If you are conscious about calories in this dessert, simply subsitute with low-fat frozen whipped topping for the whipping cream and sugar. You can also subsitute the cherries with any berries of the season.

Image of Mangoes
Image of Mangoes

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How to Make Mango Cream:

  • In a bowl, mix the mangoes and orange then set aside
  • Beat the whipping cream and sugar in a chilled medium bowl till stiff peaks form
  • Fold in mango mixture and 1/4 cup almonds into the whipping cream
  • Spoon mango mixxture into 6 dessert cups or bowls
  • Top each with 1 cherry
  • Sprinkle with 2 tbsp almonds
  • Cover and refrigerate for 1 hour or till nice and chilled
  • Garnish with mango slices if you wish

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