Baking this chicken dish is not only easy but good for you. I would recommend that you leave the chicken skin on for added flavor and to keep the meat from drying and breaking apart. However, if you prefer, you can remove the skin before baking.

Baked Chicken with Fruits and Vegetables or Topado de Pollo - Easy Mexican Recipe For Mexican Main Course

• 1 whole chicken (cut into pieces)
• 2 large tomatoes (chopped)
• 1 medium Spanish or red onion (sliced into rings)
• 2 large zucchini (cubed)
• 1 cup frozen peas
• 2 pineapples slices (cubed)
• 2 apples (peeled, cored & cubed)
• 2 large bananas (unpeeled & sliced into rounds)
• 1/4 cup olive oil
• salt
• pepper

TIP: Do not cut the fruits too small or they will fall apart and disintegrate while cooking. If you are not too keen on the sweet and sourness of this dish, omit the fruits entirely.

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We hope you enjoy our Mexican Baked Chicken with Fruit and Vegetables or Topado de Pollo free mexican food recipes.

• Preheat the oven to moderate
• Place the chicken on a bakind dish
• Cover with the vegetables and fruit
• Drizzle oil all over the dish
• Add salt and pepper to taste
• Cover the baking tray with aluminium foil
• Bake till chicken is done and fruit are cooked but still crisp (45 mins to 1 hour)
• Serve hot with rice

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