Mexicans in general love their seafood and their coastal region is rich with seafood. This very tasty and delicious recipe calls for sea bream but you can use any fillets of your choice. This recipe is simple and fresh, a great addition to any summer barbeque outdoor.

Bream with Tomato Cheese Crust - Easy Mexican Recipe For Mexican Main Course

• 4 medium bream fillets
• 3/4 cup Cheddar cheese (grated)
• 2 medium tomatoes (peeled, seeded & chopped fine)
• 1 small onion (chopped fine)
• 1 tbsp tomato paste
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground pepper
• 1 tbsp lemon juice
• 20g butter
• 1/2 cup fresh breadcrumbs
• Tabasco to taste

Image of Sea Bream and Fillets

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We hope you enjoy our Mexican Bream with Tomato Cheese Crust free seafood and other mexican food recipes.

• Preheat oven to moderate
• Brush an oven tray with melted butter or oil
• Place chopped tomatoes in a small bowl
• Add onion, tomato paste, cumin, coriander and Tabasco sauce
• Mix well and set aside
• In a separate bowl, combine pepper, lemon juice and butter
• Place sea bream fillets on prepared tray
• Brush each fillet with tomato mixture
• Sprinkle with combine cheese and breadcrumbs
• Bake for 15 mins or till fish flakes easily with fork
• Serve hot with salads and warmed tortillas

FYI: Sea bream is not confined to the family Sparidae but numerous marine percoid fishes especially (but not exclusively) of the family Sparidae. There are many varities of bream that you can find in your local markets. Examples include: the European Sea Bream, Atlantic Sea Bream and The Black Bream (Australia).

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