Unbelievable as it may seem, chocolate actually enhances the taste of this chicken recipe. For something completely different, try using cocoa powder but make sure it is good quality powder.

Chicken in Chocolate Sauce - Easy Mexican Recipe For Mexican Main Course

• 4 chicken breast fillets
• 1 small onion (sliced fine)
• 20g butter
• 1 cup chicken stock
• 1/2 cup plain flour (sifted)
• 2 tsp cocoa powder (sifted)
• 1/4 tsp ground cinnamon
• 2 tsp olive oil
• 1/4 cup red wine
• 2 tsp tomato paste
• 2 tsp brown sugar
• 1 tbsp sour cream
• 1/3 cup raisins (toasted)
• garnish: almond flakes

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We hope you enjoy our Mexican Chicken in Chocolate Sauce and free chicken recipe and other mexican food recipes.

• Preheat oven to moderate
• In a bowl, combine the flour and cinnamon
• Toss chicken fillets lightly in seasoned flour
• Shake off excess
• Reserve 1 tsp of the flour mixture and set aside
• In a large pan, heat oil and butter
• Cook chicken over medium heat till golden brown, turning once
• Remove and drain on paper towel
• In the same pan, add onion, cocoa powder, sugar and tomato paste and stir over low heat
• Gradually add in the red wine and stock
• Keep stirring over low heat till mixture becomes smooth
• In another bowl, blend in sour cream and reserved flour mixture till smooth
• Add to onion mixture with raisins, stirring over medium heat for 2 mins or till thicken slightly
• Remove from heat
• Place chicken fillets in a baking dish
• Pour over sauce
• Over with lid and bake for 20 mins or till chicken becomes tender
• Serve chicken with toasted flaked almonds

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