Free Mexican Recipes for making easy mexican lasagne ready to serve with mexican food. Free spicy recipes for cooking easy mexican foods. Cilantro also known as Mexican parsley, Chinese parsley or fresh coriander, is used in this Mexican lasagne as it imparts a strong, fresh and tangy flavor. Though similar to the flat-leaft parsley, it has a unique taste all on its own. This herb is perishable so store it in the refrigerator with the stems in the water and plastic loosely covering the lefty top.

Free lasagne recipe for cooking Mexican Lasagne and other spicy mexican foods. Enjoy dozens of free mexican food recipes.

Mexican Lasagne - Easy Mexican Recipe For Mexican Main Course


  • 1 packet lasagne noodles
  • 1 lbs lean ground beef
  • 1 medium onion (chopped)
  • 3 cups salsa
  • 1 cup Monterey Jack cheese
  • 1/4 cup cilantro (chopped)
  • 1 tsp chili powder
  • 15 ounces low-fat ricotta cheese
Image of cilantro
Image of Cilantro


How to make Mexican Lasagne:


  • Heat oven to 375 degrees
  • Cook and drain noodles (follow instruction on package)
  • In a skillet over medium-high heat, brown beef, onion, cilantro and chili powder
  • Drain and set aside
  • In a bottom of ungreased rectangular pan, place 5 noodles
  • Layer with beef mixture, 1 cup of ricotta cheese and 1 1/4 cups salsa
  • Repeat with remaining noodles, beef mixture, ricotta cheese and salsa
  • Sprinkle with Monterey Jack cheese
  • Bake uncovered for 35 to 40 mins or till hot
  • Let stand for 10 mins before cutting
Ricotta Cheese is a type of an Italian whey cheese, meaning a product made from whey—a by-product of milk cheese making—rather than whole milk. Used in many Italian dishes, ricotta cheese can be found in cheesecake to cannoli.

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