Mushrooms are a great way to fill up and combining mushrooms with quesadillas is an easy way to
experience this delicious food. Serve on the side with
fresh salsa, sour
cream and
guacamole dip.
Mushroom Quesadillas or Quesadillas de Hongos - Easy Mexican Recipe For Mexican Main Course
- 6 to 8 corn tortillas
- 4 cups mushrooms (sliced)
- 2 tbsp vegetable oil
- extra oil for deep frying
- 2 to 3 garlic cloves (chopped)
- 2 to 3 Serrano chilies (minced)
- 1/2 cup sour cream or Mexican cream
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup onion (chopped)
We hope you enjoy our Mexican Mushroom Quesadillas or Quesadillas de Hongos free mexican food recipes.
How to make Mushroom Quesadillas or Quesadillas de Hongos:
- In a saucepan, heat 2 tbsp oil over medium heat
- Add in onion and garlic, saute till onion is translucent
- Stir in chillies and mushrooms till mushrooms are barely cooked (2 to 3 mins)
- Remove from heat
- Add in sour cream and stir in chopped fresh cilantro
- Set aside but keep warm
- Heat oil in a deep frying pan
- Spoon 1 to 2 tbsp of the mushroom mix into 1/2 tortilla
- Fold over remaining 1/2 to form the quesadilla and press edges together
- Fry each one in the hot oil (turn once) till golden brown
- Drain on paper towel and serve at once
TIP: For a healthier option, bake the quesadilla in a pre-heated oven instead of frying.
See all our Free Mexican Main Course Recipes
Back to Mexican Recipes
Recipes on Asian Cuisine