Free Mexican Recipes for making easy mexican baked red snapper with bacon and capers ready to serve with mexican food. Free spicy recipes for cooking easy mexican foods. This Mexican inspired dish makes great use of bacon flavor and the unique taste of capers. This baked snapper is healthy and you can go even further by using low fat cream instead of full.

Baked Snapper with Bacon and Capers - Easy Mexican Recipe For Mexican Main Course


  • 4 small snapper
  • 1 tbsp capers
  • 2 rashers bacon (chopped fine)
  • 1 tsp olive oil
  • 1 small onion (chopped fine)
  • 1/4 cup white wine
  • 3 tbsp sour cream
  • 1/2 cup cream
  • lemon juice to taste
  • ground pepper to taste
  • lemon wedges (for garnish)

Image of Red Snappers
Image of Red Snapper Fish

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We hope you enjoy our Mexican Baked Snapper with Bacon and Capers free seafood and other mexican food recipes.


How to make Baked Snapper with Bacon and Capers:


  • Preheat oven to moderate
  • Place fish side by side in an ovenproof dish
  • Sprinkle fish with lemon juice and pepper, set aside
  • Heat oil in pan, add onion and bacon
  • Cook till onion becomes transparent
  • Stir in wine, capers, sour cream and cream
  • Pour over fish
  • Bake for 40 mins or till fish flakes easily with fork
  • Garnish with lemon wedges
  • Serve with grilled vegetables or a side of fresh green salad

NOTE: You may use small bream instead of snapper or any full bodied firm flesh fish.

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