This casserole is sure to be a big hit with your guests. Serve it with any mixed green salad of your choice, just don't forget to include avocadoes and cornbread dipped with honey and butter.

Taco Casserole - Easy Mexican Recipe For Mexican Main Course

• 1 lb ground beef
• 1 can chilli beans
• 3/4 tomato (chopped)
• 1 can tomato sauce
• 2 tbsp taco sauce or picante sauce
• 2 cups of tortilla chips (broken)
• 1 cup sour cream
• 2 tsp chili powder (add more for more heat)
• 1/2 cup green onions (sliced)
• 1 cup Cheddar or Monterey Jack Cheese (shredded)
• 1 tsp garlic powder
• Shredded lettuce
• Extra taco sauce on side

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We hope you enjoy our Mexican Taco Casserole and free casserole recipe and other mexican food recipes.

• Heat oven to moderate
• In a skillet over medium heat, cook the beef till brown
• Drain off excess oil
• Add in the beans, tomato sauce, taco sauce, chili powder and garlic powder
• Turn heat up to boiling, stir everything occasionally
• Once done, remove from heat
• In a casserole dish, place all the broken tortilla chips
• Pour beef mixture over tortilla chips and spread out
• Pour sour cream and spread it across mixture
• Sprinkle with green onions, tomato and cheese
• Bake uncovered 20 to 30 mins or till hot and bubbly
• Arrange any leftover tortilla chips around the edge of the casserole if you wish
• Serve with the lettuce and taco sauce

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