If you're interested in eating the taco but concerned about the calories, try this easy to make taco tossed salad. Cut down on the fat and calories even more by using ground turkey breast in place of ground beef. You can also try using coarsely crushed baked multi-grain tortilla chips versus the normal corn chips. Use reduced-fat cheese and salad dressing.

We hope you enjoy our free Taco Tossed Salad and other free mexican taco recipes for cooking mexican foods.

Taco Tossed Salad - Easy Mexican Recipe For Mexican Main Course

• 1 lbs lean ground beef
• 6 cups lettuce (shredded)
• 1/2 cup taco or picante sauce
• 1 medium green capsicum (strips)
• 2 medium ripe tomatoes (wedges)
• 1 cup corn chips
• 1 cup Chedder cheese (shredded)
• Side of salsa or picante sauce

Image of Corn Chips

• In a pan, brown the beef then drain
• Stir in taco or picante sauce, heat through
• In a bowl, toss lettuce, bell pepper, tomatoes, corn chips
• Just before serving, spoon hot beef mixture into lettuce mixture
• Sprinkle with cheese
• Serve immediately with salsa or picate sauce

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