This salad is incredible easy and simple to make, it takes only 20 mins from start to finish and involves no cooking time at all! Serve this quickly as avocado flesh tend to color easily.

Avocado with Lime and Chillies - Easy Mexican Recipe For Mexican Starter Dish Course

• 2 ripe avocados (peeled & sliced)
• 2 to 3 pickled jalapeno chillies (seeded & sliced)
• 1 tsp lime rind (grated fine)
• 2 tbsp lime juice
• 1 tsp brown sugar
• 1 tbsp olive oil
• 1 tbsp fresh cilantro or parsley (chopped)

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• In a small bowl, combine the lime rind and juice, sugar, oil, cilantro (or parsley) and chillies
• Mix well
• Arrange sliced avocados on a plaste
• Pour over sliced avocado
• Serve with any main course dishes (fish, shellfish, chicken or meat dishes)
• If prefer, you can garnish the plate with slices of lime and red chillies

Note: If you cannot use find lime, use lemon instead. The avocado can be cut into cubes or make into melon balls (use melon baller). Should you wish to do the latter, make sure the avocado is firm or it becomes messy.

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